SOY CAKE QUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAX PROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRY BULK OF BOLIVIAN ORIGIN 90% THROUGH N? 10 MESH WITHOUT BRAND FOR MARKETING AND / OR ANIMAL CONSUMPTION
SOY CAKE QUALITY CHARACTER: FIBER: 3% MAX HUMIDITY: 12.5% ??MAX UREASIC ACTIVITY: FROM0.02 TO 0.20MAX PROTEIN: 47.00% MIN SOLUBILITY: FROM 0.2% KOH FROM 79% TO 85% ASH: 7.50% MAX GRANULOMETRY BULK OF BOLIVIAN ORIGIN 90% THROUGH N? 10 MESH WITHOUT BRAND FOR MARKETING AND / OR ANIMAL CONSUMPTION