1. MEAT SAUSAGES (NOT DRY NOT RAW) CHILLED READY TO EAT IN AN AIRTIGHT VACUUM PACKAGE. GMO-FREE: BRATWURST SAUSAGE PORK SAUSAGE MINCED MEAT SCALDED. INGREDIENTS: PORK 70% WATER LARD WHEAT FIBER SALT MALTODEXTRIN ANTIOXIDANT: SODIUM ISOASCROBINATE SODIUM CITRATE CITRIC ACID STABILIZER: TRIPHOSPHATES YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMINE EXTRACTS OF SPICES MARJORAM CELERY SOY LACTOSE GLUTEN.THE DATE OF USE IS THE BATCH NUMBER.STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG.SAUSAGE WITH CHEESE GRILLOWA Z SEREM PORK SAUSAGE MINCED MEAT STEAMED.COMPOSITION: PORK 68% WATER LARD (MILK). STABILIZER: CALCIUM CHLORIDE. MICROBIAL ABOMASUM OF LACTIC ACID BACTERIA ANATO DYES); SALT WHEAT FIBER BLACK PEPPER MALTODEXTRIN ANTIOXIDANTS: SODIUM ISOASCROBINATE SODIUM CITRATE CITRATE CITROPHOSPHATE LEMON YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMATE EXTRACTS OF PEPPER AND PAPRIKA SPICES GLUCOSE FLAVOR PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN CELERY MUSTARD SEEDS LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 200 KG; POLISH SAUSAGE KIELIASA POLSKA PORK SAUSAGE MINCED MEAT SMOKED STEAMED. INGREDIENTS: PORK 75% LARD 8% BEEF WATER SALT WHEAT FIBER PORK PROTEIN AND SOY STABILIZERS: SODIUM DIPHOSPHATES TRIPHOSPHATES AND POLYPHOSPHATES. ACIDITY REGULATOR: SODIUM CITRATE AND PHOSPHATE; FLAVOR ENHANCER: SODIUM GLUTAMATE DISODIUM LACTATE DISODIUM; GLUCOSE) FLAVORS ANTIOXIDANT: SODIUM ISOASCORBATE; THICKENER: CARRAGEENAN HYDROLYZED SOY PROTEIN; PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN MUSTARD SEEDS CELERY SOY LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG. BRAND: HK KOLDRAS. MANUFACTURER: ZAKLAD PRZETWORSTWA MIESNEGO HENRYK KOLDRAS. COUNTRY OF MANUFACTURE: PL.
1. MEAT SAUSAGES (NOT DRY NOT RAW) CHILLED READY TO EAT IN AN AIRTIGHT VACUUM PACKAGE. GMO-FREE: BRATWURST SAUSAGE PORK SAUSAGE MINCED MEAT SCALDED. INGREDIENTS: PORK 70% WATER LARD WHEAT FIBER SALT MALTODEXTRIN ANTIOXIDANT: SODIUM ISOASCROBINATE SODIUM CITRATE CITRIC ACID STABILIZER: TRIPHOSPHATES YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMINE EXTRACTS OF SPICES MARJORAM CELERY SOY LACTOSE GLUTEN.THE DATE OF USE IS THE BATCH NUMBER.STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG.SAUSAGE WITH CHEESE GRILLOWA Z SEREM PORK SAUSAGE MINCED MEAT STEAMED.COMPOSITION: PORK 68% WATER LARD (MILK). STABILIZER: CALCIUM CHLORIDE. MICROBIAL ABOMASUM OF LACTIC ACID BACTERIA ANATO DYES); SALT WHEAT FIBER BLACK PEPPER MALTODEXTRIN ANTIOXIDANTS: SODIUM ISOASCROBINATE SODIUM CITRATE CITRATE CITROPHOSPHATE LEMON YEAST EXTRACT FLAVOR ENHANCER MONOSODIUM GLUTAMATE EXTRACTS OF PEPPER AND PAPRIKA SPICES GLUCOSE FLAVOR PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN CELERY MUSTARD SEEDS LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 200 KG; POLISH SAUSAGE KIELIASA POLSKA PORK SAUSAGE MINCED MEAT SMOKED STEAMED. INGREDIENTS: PORK 75% LARD 8% BEEF WATER SALT WHEAT FIBER PORK PROTEIN AND SOY STABILIZERS: SODIUM DIPHOSPHATES TRIPHOSPHATES AND POLYPHOSPHATES. ACIDITY REGULATOR: SODIUM CITRATE AND PHOSPHATE; FLAVOR ENHANCER: SODIUM GLUTAMATE DISODIUM LACTATE DISODIUM; GLUCOSE) FLAVORS ANTIOXIDANT: SODIUM ISOASCORBATE; THICKENER: CARRAGEENAN HYDROLYZED SOY PROTEIN; PRESERVATIVE: SODIUM NITRITE. MAY CONTAIN MUSTARD SEEDS CELERY SOY LACTOSE GLUTEN. STORE AT A TEMPERATURE OF +2 C TO +10 C - 400 KG. BRAND: HK KOLDRAS. MANUFACTURER: ZAKLAD PRZETWORSTWA MIESNEGO HENRYK KOLDRAS. COUNTRY OF MANUFACTURE: PL.
1.SAUSAGE TURKEY CASSERO NET WEIGHT 150G ART.0011978-4032PCS; MANUFACTURER ELPOZO ALIMENTACION SA 10.01672 / MU; TRADEMARK ELPOZO; COUNTRY OF PRODUCTION ES
1.SAUSAGE TURKEY CASSERO NET WEIGHT 150G ART.0011978-4032PCS; MANUFACTURER ELPOZO ALIMENTACION SA 10.01672 / MU; TRADEMARK ELPOZO; COUNTRY OF PRODUCTION ES
03-November-2020
1601009100
1.CHEESE-DRIED SAUSAGE CHORIZO ??VELA COMPOSITION: PORK 91.25% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327950-264PCS; CHEESE SAUSAGE SALCHICHON SLICED COMPOSITION: PORK 91.45% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327951-264PCS; SET OF DRIED MEAT PRODUCTS CUT INTO SLICES (HAMON SERRANO 50 G (G) CHORIZO SAUSAGE 50 G (G) SALCHICHON SAUSAGE 50 G (G).) NET WEIGHT 150G ART.13057-1100PCS; MANUFACTURER CARNICAS GALAR SL 10.03176 / NA; GALAR; COUNTRY OF MANUFACTURE ES
1.CHEESE-DRIED SAUSAGE CHORIZO ??VELA COMPOSITION: PORK 91.25% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327950-264PCS; CHEESE SAUSAGE SALCHICHON SLICED COMPOSITION: PORK 91.45% LACTOSE SALT PAPRIKA MILK PROTEINS SPICES ANTIOXIDANTS PRESERVATIVES ETC. NET WEIGHT 500G ART.327951-264PCS; SET OF DRIED MEAT PRODUCTS CUT INTO SLICES (HAMON SERRANO 50 G (G) CHORIZO SAUSAGE 50 G (G) SALCHICHON SAUSAGE 50 G (G).) NET WEIGHT 150G ART.13057-1100PCS; MANUFACTURER CARNICAS GALAR SL 10.03176 / NA; GALAR; COUNTRY OF MANUFACTURE ES
03-November-2020
1601009100
1. FUETEC RAW SAUSAGE NET WEIGHT 170G. ART.0007769-1110PCS; FUET RAW SAUSAGE NET WEIGHT 170G. ART.0008118-6630PCS; SMOKED SAUSAGE SALCHICHON SLICED NET WEIGHT: 500 G (G) ART.0010505-180PCS; SMOKED SAUSAGE CHORIZO EXTRA '' SLICED NET WEIGHT: 500 G (G) ART.0010506-180PCS; SLICING SALAMI NET WEIGHT 80G ART.0010512-945PCS; RAW SAUSAGE CHIROZO SARTY SPICY NET WEIGHT 200G ART.0011659-290PCS; SAUSAGE RAWHEAL CHIROZO SART SWEET NET WEIGHT 200G ART.0011660-290PCS; RAW SAUSAGE CHIROZO SARTA EXTRA SPICY NET WEIGHT 200G .0011666-290PCS; SLICING SALCHICHON NET WEIGHT 80G ART.0013255-945PCS; MANUFACTURER ELPOZO ALIMENTACION SA 10.01672 / MU; TRADEMARK ELPOZO; COUNTRY OF PRODUCTION ES
1. FUETEC RAW SAUSAGE NET WEIGHT 170G. ART.0007769-1110PCS; FUET RAW SAUSAGE NET WEIGHT 170G. ART.0008118-6630PCS; SMOKED SAUSAGE SALCHICHON SLICED NET WEIGHT: 500 G (G) ART.0010505-180PCS; SMOKED SAUSAGE CHORIZO EXTRA '' SLICED NET WEIGHT: 500 G (G) ART.0010506-180PCS; SLICING SALAMI NET WEIGHT 80G ART.0010512-945PCS; RAW SAUSAGE CHIROZO SARTY SPICY NET WEIGHT 200G ART.0011659-290PCS; SAUSAGE RAWHEAL CHIROZO SART SWEET NET WEIGHT 200G ART.0011660-290PCS; RAW SAUSAGE CHIROZO SARTA EXTRA SPICY NET WEIGHT 200G .0011666-290PCS; SLICING SALCHICHON NET WEIGHT 80G ART.0013255-945PCS; MANUFACTURER ELPOZO ALIMENTACION SA 10.01672 / MU; TRADEMARK ELPOZO; COUNTRY OF PRODUCTION ES
05-November-2020
1601009100
1. READY-MADE FOOD PRODUCTS FROM MEAT SAUSAGES DRY OR PASTY RAW: SALCHICHON EXTRA VACIO SAUSAGE ART.31050-96 72KG .; CHORIZO EXTRA SAUSAGE ART.31084-141 76KG .; FUET EXTRA 160 SAUSAGE; GR ART.31002-1680PCS .; LONGANIZA IMPERIAL SAUSAGE ART.31014-600PCS .; SALCHICHON EXTRA LONCHEADO 100 GR SAUSAGE ART.31252-1005PCS .; CHORIZO EXTRA LONCHEADO 100 GR SAUSAGE ART.31282-510PCS .; CURADA VACIO ART.31031-300PCS .; CHORIZO SARTA DULCE SAUSAGE ART.31080-204PCS .; CHORIZO SARTA PICANTE SAUSAGE ART.31081-204PCS .; SALCHICHO PAGES LONCHEADO 80 GR SAUSAGE ART.31270-300PCS .; CURADO LOMCHEADO 60 GR ART.31208-300PCS .; FRIBIN TRADEMARKMANUFACTURER OF FRIBIN SATCOUNTRY OF PRODUCTION ES
1. READY-MADE FOOD PRODUCTS FROM MEAT SAUSAGES DRY OR PASTY RAW: SALCHICHON EXTRA VACIO SAUSAGE ART.31050-96 72KG .; CHORIZO EXTRA SAUSAGE ART.31084-141 76KG .; FUET EXTRA 160 SAUSAGE; GR ART.31002-1680PCS .; LONGANIZA IMPERIAL SAUSAGE ART.31014-600PCS .; SALCHICHON EXTRA LONCHEADO 100 GR SAUSAGE ART.31252-1005PCS .; CHORIZO EXTRA LONCHEADO 100 GR SAUSAGE ART.31282-510PCS .; CURADA VACIO ART.31031-300PCS .; CHORIZO SARTA DULCE SAUSAGE ART.31080-204PCS .; CHORIZO SARTA PICANTE SAUSAGE ART.31081-204PCS .; SALCHICHO PAGES LONCHEADO 80 GR SAUSAGE ART.31270-300PCS .; CURADO LOMCHEADO 60 GR ART.31208-300PCS .; FRIBIN TRADEMARKMANUFACTURER OF FRIBIN SATCOUNTRY OF PRODUCTION ES