SOY FLOUR FINO BRAND QUALITY CHARACTERISTICS: FIBER 7.50% MAX; HUMIDITY: 10.50% MAX; UREASIC ACTIVITY: FROM 0.02 TO 0.20 MAX: PROTEIN 35.00% MIN; SOLUBILITY: 74% MIN; ASH: 7.50% MAX.; GRANULOMETRY 80.00% MIN. M-10; IN 1 160 NEW POLYPROPYLENE BAGS OF BOLIVIAN ORIGIN MARKED WITH: INTEGRAL SOY MEAL FINE FOR ANIMAL CONSUMPTION AND/OR COMMERCIALIZATION
SOY FLOUR FINO BRAND QUALITY CHARACTERISTICS: FIBER 7.50% MAX; HUMIDITY: 10.50% MAX; UREASIC ACTIVITY: FROM 0.02 TO 0.20 MAX: PROTEIN 35.00% MIN; SOLUBILITY: 74% MIN; ASH: 7.50% MAX.; GRANULOMETRY 80.00% MIN. M-10; IN 1 160 NEW POLYPROPYLENE BAGS OF BOLIVIAN ORIGIN MARKED WITH: INTEGRAL SOY MEAL FINE FOR ANIMAL CONSUMPTION AND/OR COMMERCIALIZATION
23-June-2021
1208100000
SOYA FLOUR HUM.11.1%; ACT.URE: 0.04%; PROT: 33.8%; EXT ET: 19.1%; FIBER: 5.0%; SOLUB PROT: 79.9% FOR THE PREPARATION OF BALANCED FOOD FOR ANIMALS AND / OR FOR COMMERCIALIZATION IN 50 KG BAGS. IN APPROX. IN POLYPROPYLENE BAGS; OF BOLIVIAN ORIGIN BRAND: GRAN ALIMENTO; PROCESS OR NAME: WHOLE EXTRUDED SOYBEAN FLOUR
SOYA FLOUR HUM.11.1%; ACT.URE: 0.04%; PROT: 33.8%; EXT ET: 19.1%; FIBER: 5.0%; SOLUB PROT: 79.9% FOR THE PREPARATION OF BALANCED FOOD FOR ANIMALS AND / OR FOR COMMERCIALIZATION IN 50 KG BAGS. IN APPROX. IN POLYPROPYLENE BAGS; OF BOLIVIAN ORIGIN BRAND: GRAN ALIMENTO; PROCESS OR NAME: WHOLE EXTRUDED SOYBEAN FLOUR