HS-Code
Products
1101001500
1. WHEAT FLOUR SECOND GRADE M12-25 FROM SOFT WHEAT VARIETIES. QUALITY OF GOODS ACCORDING TO GOST - STB 1666-2006 TR TS 021/2011 PACKED IN POLYPROPYLENE BAGS ON 50 KG. COUNTRY OF PRODUCTION: REPUBLIC OF BELARUS
1101001500
1. WHEAT FLOUR SECOND GRADE M12-25 FROM SOFT WHEAT VARIETIES. QUALITY OF GOODS ACCORDING TO GOST - STB 1666-2006 TR TS 021/2011 PACKED IN POLYPROPYLENE BAGS OF 50 KG. COUNTRY OF PRODUCTION: REPUBLIC OF BELARUS
1101001500
1. WHEAT FLOUR 2 GRADES M12-25 FROM SOFT GRADES OF WHEAT. QUALITY OF GOODS ACCORDING TO GOST - STB 1666-2006 TR TS 021/2011 PACKED IN POLYPROPYLENE BAGS ON 50 KG. COUNTRY OF PRODUCTION: REPUBLIC OF BELARUS
HS-Code
Products
1101001500
1. WHEAT FLOUR OBTAINED BY GRINDING GRAINS OF SOFT WHEAT TYPE: 00 LA NAPOLETANA 00 E PIZZA ROSE 00 MANITOBA. PACKED IN BAGS OF 25 KG. INTENDED FOR THE PRODUCTION OF BAKERY PRODUCTS. DOES NOT CONTAIN GMOS.
1101001500
1. WHEAT FLOUR IS OBTAINED BY GRINDING THE GRAINS OF SOFT WHEAT. PACKED IN BAGS OF 25 KG. INTENDED FOR THE PRODUCTION OF BAKERY PRODUCTS. DOES NOT CONTAIN GMOS.
1101001500
1. WHEAT FLOUR IS OBTAINED BY GRINDING THE GRAINS OF SOFT WHEAT. PACKED IN BAGS OF 25 KG. INTENDED FOR THE PRODUCTION OF BAKERY PRODUCTS. DOES NOT CONTAIN GMOS.
HS-Code
Products
1101001500
1. WHEAT FLOUR NORDIC FROM SOFT WHEAT: ART.83100-2000G 1440 PACKS. (X9) WEIGHT: 2880 KG. MANUFACTURER: RAISIO NUTRITION LTD TRADEMARK NORDIC COUNTRY OF ORIGIN - EU
1101001500
1. NORDIC WHEAT FLOUR FROM SOFT WHEAT: ART.83104 1000 G 520 PACKS. (X8) WEIGHT: 520 KG. MANUFACTURER: RAISIO NUTRITION LTD NORDIC TRADEMARK COUNTRY MANUFACTURER - EU
1101001500
1. NORDIC WHEAT FLOUR FROM SOFT WHEAT: ART.83104 1000 G 520 PACKS. (X8) WEIGHT: 520 KG. MANUFACTURER: RAISIO NUTRITION LTD NORDIC TRADEMARK COUNTRY MANUFACTURER - EU
HS-Code
Products
1101001500
1. WHEAT FLOUR FIRST GRADE BRAND M 36-30. DOES NOT CONTAIN GMOS. HUMIDITY - 13.8%. SHELF LIFE - 12 MONTHS. DATE OF MANUFACTURE - MAY 2021 PACKED IN POLYPROPYLENE BAGS OF 50 KG. TOTAL 440 BAGS. DESIGNED FOR USE IN THE BAKERY COUNTRY OF MANUFACTURE - BELARUS (BY). MANUFACTURER - JSC BRESTKHLEBOPRODUCT . TRADEMARK - NO DATA.
1101001500
1. WHEAT FLOUR 1 GRADE BRAND M 36-30 FROM SOFT WHEAT. ONLY 460 POLYPROPYLENE BAGS ON 50 KG THERE IS NO TRADE MARK PRODUCER BRANCH GOMEL COMBINE OF BAKERY PRODUCTS JSC GOMELKHLEBOPRODUCT COUNTRY OF PRODUCTION BY
1101001500
1. WHEAT FLOUR 1 GRADE BRAND M 36-30 FROM SOFT WHEAT. TOTAL 440 POLYPROPYLENE BAGS ON 50 KG THERE IS NO TRADE MARK PRODUCER BRANCH GOMEL COMBINE OF BAKERY PRODUCTS JSC GOMELKHLEBOPRODUCT COUNTRY OF PRODUCTION BY
HS-Code
Products
1101001500
1. WHEAT FLOUR FROM COMMON WHEAT IN PRIMARY PACKAGING: - STARCH CONTENT 79.04% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.6% ART. 702 FARINA 00 ROSSA IL MOLINO 25KG - 3200KG / 128 BAGS -STARCH CONTENT 79.04% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.6% ITEM 702V FARINA 00 ROSSA 25KG - 6400KG / 256 BAGS -CONTENT STARCH 77.62% ASH CONTENT 0.51% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 ?M-99.7% ITEM 700V FARINA OO VERDE 25KG - 1600KG / 64 BAGS; -STARCH CONTENT 78.35% ASH CONTENT 0 49% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.5% ITEM 701V FARINA OO BLU 25KG - 1600 KG / 64 BAGS -STARCH CONTENT OF 74.48% ASH CONTENT OF 0.58% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 ?M-99.7%: ITEM 194V FARINA O MANITOBA + 25KG - 800 KG / 32 BAGS - STARCH CONTENT 74.48% ASH CONTENT 0.58% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 ?M-99.7%: 184V FARINA 0 MANITOBA 25KG - 4000KG / 160 BAGS; -STARCH CONTENT 76.66% ASH CONTENT 0.46% PERCENTAGE OF PASSES I THROUGH A SIEVE WITH AN EYE OF 315 MICRONS-99 9% AN ART. 190V FARINA OO NAZIONALE 25KG - 400KG / 16 BAGS; -STARCH CONTENT 78.37% ASH CONTENT 0.32% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-99.7% ART. 801S FARINA OO LA FROLLA 25KG - 400KG / 16 BAGS.-STARCH CONTENT 64.66% ASH CONTENT 1.36% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-85.1%: ART. 177V FARINA INTEGRALE 25KG - 800KG / 32 BAGS; -STARCH CONTENT 76.66% ASH CONTENT 0.46% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9%: ART.803S FARINA OO I LIEVITATI 25KG - 800KG / 32 BAGS TRADEMARK: SOLE DI NAPOLI. MANUFACTURER: SPA SOCIETA DI MACINAZIONE. COUNTRY OF MANUFACTURE: ITALY. COUNTRY OF ORIGIN: ITALY IT.
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT IN PRIMARY PACKING: - STARCH CONTENT 79.04% ASH CONTENT 0.54% PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.6% ART. 702V FARINA 00 ROSSA 25KG - 6400 KG / 256 BAGS - STARCH CONTENT 79.04% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.6% ITEM 702 FARINA 00 ROSSA IL MOLINO 25 KG - 6400 KG / 256 BAGS STARCH 77.62% ASH CONTENT 0.51% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 ?M-99.7% ITEM 700V FARINA OO VERDE 25KG - 2200KG / 88 BAGS -STARCH CONTENT 78.35% ASH CONTENT 0 49% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.5% ITEM 701V FARINA OO BLU 25KG - 2400KG / 96 BAGS -STARCH CONTENT OF 74.48% ASH CONTENT OF 0.58% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-99.7%: ITEM 184V FARINA 0 MANITOBA 25KG - 1600 KG / 64 BAGS; - STARCH CONTENT 64.66% ASH CONTENT 1.36% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-85.1%: ART 177V FARINA INTEGRALE 25KG - 800KG / 32 BAGS; TRADEMARK: SOLE DI NAPOLI. MANUFACTURER: SPA SOCIETA DI
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT IN PRIMARY PACKING: - STARCH CONTENT 79.04% ASH CONTENT 0.54% PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.6% ART. 702V FARINA 00 ROSSA 25KG - 6400 KG / 256 BAGS - STARCH CONTENT 79.04% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.6% ITEM 702 FARINA 00 ROSSA IL MOLINO 25 KG - 6400 KG / 256 BAGS STARCH 77.62% ASH CONTENT 0.51% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 ?M-99.7% ITEM 700V FARINA OO VERDE 25KG - 2200KG / 88 BAGS -STARCH CONTENT 78.35% ASH CONTENT 0 49% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.5% ITEM 701V FARINA OO BLU 25KG - 2400KG / 96 BAGS -STARCH CONTENT OF 74.48% ASH CONTENT OF 0.58% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-99.7%: ITEM 184V FARINA 0 MANITOBA 25KG - 1600 KG / 64 BAGS; - STARCH CONTENT 64.66% ASH CONTENT 1.36% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-85.1%: ART 177V FARINA INTEGRALE 25KG - 800KG / 32 BAGS; TRADEMARK: SOLE DI NAPOLI. MANUFACTURER: SPA SOCIETA DI
HS-Code
Products
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT (GMO-FREE): SOFT PIZZA FLOUR TYPE 00 FROM SOFT WHEAT VARIETIES W 260-290 5 KG ART.394381-1120PCS; MANUFACTURER MOLINO F.LLI CHIAVAZZA SPA. TRADEMARK -IL MOLINO. COUNTRY OF MANUFACTURE - IT.
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT AND SPELLED (GMO-FREE): PIZZA FLOUR FROM SOFT WHEAT TYPE 00 W 260-290 5 KG ART.394381-1456PCSPIZZA FLOUR FROM SOFT WHEAT TYPE 00 W 260-290 5 KG ART.394381-448PCSMANUFACTURER MOLINO F.LLI CHIAVAZZA SPA. TRADEMARK - METRO CHEF. COUNTRY OF MANUFACTURE - IT.
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT AND SPELLED (GMO-FREE): FLOUR FROM SOFT WHEAT TYPE 00 CLASSICA 1 KG (ART. PRODUCT CL1) ART.420394-900PCSFLOUR FROM SOFT WHEAT TYPE 00 CUOCO 1 KG (ART. PRODUCT R1) ART.420396-900PCSFLOUR FROM SOFT WHEAT TYPE 0 MANITOBA ORO LL 1 KG (ART. PRODUCT OR01) ART.420398-900PCSFLOUR FROM OF SOFT WHOLE-GRAIN WHEAT ITTEGRALE OF 5 KG (ART. PRODUCT I5) ART.420400-1980PCSFLOUR FROM SOFT WHEAT LIKE 00 PIZZERIA OF 5 KG (ART. PRODUCT PZ5) ART.420402-4950PCSFLOUR FROM SOFT WHEAT TYPE 00 CUOCO 5 KG (ART. PRODUCT R5) ART.420404-3960PCSMANUFACTURER ANTIMO CAPUTO SRL.BRAND - CAPUTO.COUNTRY OF PRODUCTION - IT.
HS-Code
Products
1101001100
1.BREAD FLOUR 2.268KG BOB'S RED MILL. PRODUCT COMPOSITION: WHEAT FLOUR (WHEAT FLOUR FOLIC ACID IRON THIAMINE RIBOFLAVIN NIACIN MALT BARLEY FLOUR). USE UNTIL -12.03.2022. PACKED IN -12 BOXES. TOTAL QUANTITY -48PCS. TOTAL NET WEIGHT -108 864KG. WHOLE WHEAT FLOUR 2 27KG BOB'S RED MILL. PRODUCT COMPOSITION: WHOLE WHEAT FLOUR. USE UP TO -24.02.2022. PACKED IN -33 BOXES. TOTAL QUANTITY -132PCS. TOTAL NET WEIGHT -299 640KG.COUNTRY OF PRODUCTION USBRAND OF BOB'S RED MILLMANUFACTURER OF BOB'S RED MILL NATURAL FOODS INC.
1101001500
1. WHOLE WHEAT CONFECTIONERY FLOUR 2.27 KG BOB'S RED MILL. PRODUCT COMPOSITION: WHOLE GRAIN SOFT WHITE WHEAT. USE UP TO -26.02.2022. PACKED IN -10 BOXES. TOTAL QUANTITY -40PCS. TOTAL NET WEIGHT -90 800KG.COUNTRY OF PRODUCTION USBRAND OF BOB'S RED MILLMANUFACTURER OF BOB'S RED MILL NATURAL FOODS INC.
1101001100
1. WHEAT FLOUR BAKING P&H MILLING. PRODUCT COMPOSITION: WHEAT FLOUR (ENRICHED WITH NIACIN (MIN. 5.3 MG (MG) / 100G (G)) IRON (MIN. 4.4 MG (MG) / 100G (G)) ASCORBIC ACID THIAMINE (MIN. 0.64 MG (MG) / 100G (G)) RIBOFLAVIN (MIN. 0.4 MG (MG) / 100G (G)) AMYLASE FOLIC ACID (0.15 MG (MG) / 100G (G)) ). USE BEFORE -10.03.2022. PACKED IN -1 000 BAGS. TOTAL NET WEIGHT -20 000 000 KG. COUNTRY OF PRODUCTION CA TRADEMARK P&H MILLINGMANUFACTURER P&H MILLING GROUP /
HS-Code
Products
1101001500
WHEAT FLOUR OR FROM A MIXTURE OF WHEAT AND RYE (MESLIN): - WHEAT FLOUR: - - FROM SOFT WHEAT AND SPELLS
1101001500
WHEAT FLOUR OR FROM A MIXTURE OF WHEAT AND RYE (MESLIN): - WHEAT FLOUR: - - FROM SOFT WHEAT AND SPELLS
1101001500
WHEAT FLOUR OR FROM A MIXTURE OF WHEAT AND RYE (MESLIN): - WHEAT FLOUR: - - FROM SOFT WHEAT AND SPELLS
HS-Code
Products
1101001500
1. WHEAT FLOUR FROM COMMON WHEAT IN PRIMARY PACKAGING: STARCH CONTENT 79.10% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.7% ART. 702 FARINA 00 ROSSA IL MOLINO 25KG - 2700 KG / 108 BAGS STARCH CONTENT 79.10% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.7% ITEM 702V FARINA 00 ROSSA 25 KG - 2700 KG / 108 BAGS STARCH CONTENT 77 76% ASH CONTENT 0.54% PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.9% ITEM 700V FARINA OO VERDE 25KG - 700 KG / 28 BAGS STARCH CONTENT 81.33% ASH CONTENT 0.61% PERCENTAGE PASSING THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.5% ITEM 701V FARINA OO BLU 25KG - 2500 KG / 100 BAGS STARCH CONTENT 74.57% ASH CONTENT 0.50% THE PERCENTAGE OF PASSING THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99 9% ITEM 194V FARINA ABOUT MANITOBA + 25KG - 900 KG / 36 BAGS STARCH CONTENT 74.57% ASH CONTENT 0.50% PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9% ITEM 184V FARINA 0 MANITOBA 25KG - 6300KG / 252 BAGS STARCH CONTENT 64.23% ASH CONTENT 1.18% THE PERCENTAGE OF BLOOD FLOW WITH A SIEVE WITH A MESH OF 315 MICRONS-83.1% ART. 177V FARINA INTEGRALE 25KG - 900KG / 36 BAGS; -STARCH CONTENT 75.55% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-99.7%: ART. 804V FARINA OO PANETTONE 25KG - 200KG / 8 BAGS STARCH CONTENT 76.66% ASH CONTENT 0.46% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9% ART. 803S FARINA OO I LIEVITATI 25KG - 1000KG / 40 BAGS TRADEMARK: SOLE DI NAPOLI. MANUFACTURER: SPA SOCIETA DI MACINAZIONE. COUNTRY OF MANUFACTURE: ITALY. COUNTRY OF ORIGIN: ITALY
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT IN PRIMARY PACKAGING: -STARCH CONTENT 79.10% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.7% FARINA 00 ROSSA IL MOLINO 25KG - 3200KG / 128 BAGS -STARCH CONTENT 79.10% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH THE SIEVE WITH A MESH 315 ?M-99.7% FARINA 00 ROSSA 25KG - 3200KG / 128 BAGS -STARCH CONTENT 77.76% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9% FARINA 00 VERDE 25KG - 1600KG / 64 BAGS -STARCH CONTENT OF 81.33% ASH CONTENT OF 0.61% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.5% FARINA 00 BLU 25KG - 3200KG / 128 BAGS; -STARCH CONTENT 74.57% ASH CONTENT 0.50% THE PERCENTAGE OF PASSAGE THROUGH THE SIEVE WITH A MESH 315 ?M-99.9% FARINA O MANITOBA + 25KG - 800 KG / 32 BAGS - STARCH CONTENT 74.57% ASH CONTENT 0.50% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.9% FARINA 0 MANITOBA 25 KG - 3200 KG / 128 BAGS - STARCH CONTENT 64.23 % ASH CONTENT 1.18% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-83.1% FARINA INTEGRALE 25KG
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT IN PRIMARY PACKAGING: STARCH CONTENT 79.10% ASH CONTENT 0.63% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 ?M-99.7% ART. 702V FARINA 00 ROSSA 25KG - 3200KG / 128 BAGS STARCH CONTENT 77.76% ASH CONTENT 0.54% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9% ART. 700V FARINA OO VERDE 25KG - 4000KG / 160 BAGS STARCH CONTENT 81.33% ASH CONTENT 0.61% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.5% ART. 701V FARINA OO BLU 25KG - 2400KG / 96 BAGS STARCH CONTENT 74.57% ASH CONTENT 0.50% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH OF 315 MICRONS-99.9% ART. 184V FARINA 0 MANITOBA 25KG - 4000KG / 160 BAGS STARCH CONTENT 64.23% ASH CONTENT 1.18% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-83.1% ART. 190V FARINA OO NAZIONALE 25KG - 400KG / 16 BAGS STARCH CONTENT 64.23% ASH CONTENT 1.18% THE PERCENTAGE OF PASSAGE THROUGH A SIEVE WITH A MESH 315 MICRONS-83.1% ART. 177V FARINA INTEGRALE 25KG - 400KG / 16 BAGS STARCH CONTENT 78.37% ASH CONTENT 0.32% THE PERCENTAGE OF PASSAGE THROUGH THE SIEVE WITH
HS-Code
Products
1101001500
1. WHEAT FLOUR FROM SOFT WHEAT VARIETIES: TYPE 00 PIZZERIA 240 PAPER BAGS OF 25 KG - 6000 KG TYPE 00 SACCOROSSO 200 PAPER BAGS OF 25 KG - 5000 KG TYPE 0 ORO MANITOBA 396 PAPER BAGS OF 5 KG - 1980 KG TYPE 00 CLASSIC 450 PAPER BAGS OF 1 KG - 450 KG TYPE 00 PIZZERIA 450 PAPER BAGS OF 1 KG - 450 KG TYPE 0 ORO MANITOBA 450 PAPER BAGS OF 1 KG - 450 KG. CAPUTO TRADEMARK. MANUFACTURER ANTIMO CAPUTO SRL COUNTRY OF PRODUCTION OF THE EU.
1101001100
1. WHEAT FLOUR FROM DURUM WHEAT: SEMOLA RIMACINATA 396 PAPER BAGS OF 5 KG - 1980 KG; SEMOLA RIMACINATA 1350 PAPER BAGS OF 1 KG - 450 KG; TRADEMARK CAPUTO.MANUFACTURER ANTIMO CAPUTO SRLCOUNTRY OF EU PRODUCTION.
1101001100
1. WHEAT FLOUR FROM DURUM WHEAT: SEMOLA RIMACINATA 200 PAPER BAGS OF 5 KG-1000KG SEMOLA RIMACINATA 450 PAPER BAGS OF 1 KG-450KG. TRADEMARK CAPUTO.MANUFACTURER ANTIMO CAPUTO SRLCOUNTRY OF PRODUCTION EU.COUNTRY OF ORIGIN: EU.
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