1. FRESH CHEESE (WITHOUT MATURING) OF THE TRADEMARK MLEKOVITA WITH A FAT CONTENT OF NOT MORE THAN 40% WITHOUT GMOS: GRANULAR CHEESE 5% FAT 200 G (COTTAGE CHEESE 5% FAT 200 G) ACTUAL FAT CONTENT 5%. CREAM CHEESE FOR SUSHI 1 KG (CREAM CHEESE FOR SUSHI 1 KG) ACTUAL FAT CONTENT 23%.
1. FRESH CHEESE (WITHOUT MATURING) OF THE TRADEMARK MLEKOVITA WITH A FAT CONTENT OF NOT MORE THAN 40% WITHOUT GMOS: GRANULAR CHEESE 5% FAT 200 G (COTTAGE CHEESE 5% FAT 200 G) ACTUAL FAT CONTENT 5%. CREAM CHEESE FOR SUSHI 1 KG (CREAM CHEESE FOR SUSHI 1 KG) ACTUAL FAT CONTENT 23%.
1. CHEESES MADE OF MILK: SEMI-FAT COTTAGE CHEESE B / L 4% SEMI-SKIMMED CURD CHEESE WITHOUT LACTOSE 4% FAT TRAY 230G-600 PCS; DATE OF MANUFACTURE: 20/09/2020; EXPIRATION DATE: 20/10 / 2020.MANUFACTURER SPOLDZIELNIA MLECZARSKA MLEKOVITATHE TRADEMARK OF MLEKOVITACOUNTRY OF PRODUCTION OF PL
1. CHEESES MADE OF MILK: SEMI-FAT COTTAGE CHEESE B / L 4% SEMI-SKIMMED CURD CHEESE WITHOUT LACTOSE 4% FAT TRAY 230G-600 PCS; DATE OF MANUFACTURE: 20/09/2020; EXPIRATION DATE: 20/10 / 2020.MANUFACTURER SPOLDZIELNIA MLECZARSKA MLEKOVITATHE TRADEMARK OF MLEKOVITACOUNTRY OF PRODUCTION OF PL
09-September-2019
0406102000
1.CHEESE INCLUDING WHEY CHEESE: MASCARPONE 250G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED COW'S MILK CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 22.12.2019 ART.034799 - 684PCS; MASCARPONE 500G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 02.09.2019 SHELF LIFE: 20.12.2019 ART.034785 - 600PCS; MOZZARELLA BUFFALO 250 G FRESH CHEESE IN BRINE FAT CONTENT: 30% INGREDIENTS: BUFFALO MILK SALT RENNET EN DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 04.10.2019 ART.020238 - 784 PCS BURRATINA 125 G X 2 60%. FRESH CHEESE FAT CONTENT: 23% MASS FRACTION OF FAT IN DRY MATTER: 60% INGREDIENTS: PASTEURIZED MILK CREAM (48%) SALT RENNET LACTIC ENZYME ACIDITY REGULATOR: LACTIC ACID ALLERGENS: MILK AND ITS DERIVATIVES INCLUDING DATE OF PRODUCTION: 03.09.2019 SHELF LIFE: 20.09.2019 ART.001
1.CHEESE INCLUDING WHEY CHEESE: MASCARPONE 250G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED COW'S MILK CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 22.12.2019 ART.034799 - 684PCS; MASCARPONE 500G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 02.09.2019 SHELF LIFE: 20.12.2019 ART.034785 - 600PCS; MOZZARELLA BUFFALO 250 G FRESH CHEESE IN BRINE FAT CONTENT: 30% INGREDIENTS: BUFFALO MILK SALT RENNET EN DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 04.10.2019 ART.020238 - 784 PCS BURRATINA 125 G X 2 60%. FRESH CHEESE FAT CONTENT: 23% MASS FRACTION OF FAT IN DRY MATTER: 60% INGREDIENTS: PASTEURIZED MILK CREAM (48%) SALT RENNET LACTIC ENZYME ACIDITY REGULATOR: LACTIC ACID ALLERGENS: MILK AND ITS DERIVATIVES INCLUDING DATE OF PRODUCTION: 03.09.2019 SHELF LIFE: 20.09.2019 ART.001
09-September-2019
0406102000
1.CHEESE INCLUDING WHEY CHEESE: MASCARPONE 250G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED COW'S MILK CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 22.12.2019 ART.034799 - 684PCS; MASCARPONE 500G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 02.09.2019 SHELF LIFE: 20.12.2019 ART.034785 - 600PCS; MOZZARELLA BUFFALO 250 G FRESH CHEESE IN BRINE FAT CONTENT: 30% INGREDIENTS: BUFFALO MILK SALT RENNET EN DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 04.10.2019 ART.020238 - 784 PCS BURRATINA 125 G X 2 60%. FRESH CHEESE FAT CONTENT: 23% MASS FRACTION OF FAT IN DRY MATTER: 60% INGREDIENTS: PASTEURIZED MILK CREAM (48%) SALT RENNET LACTIC ENZYME ACIDITY REGULATOR: LACTIC ACID ALLERGENS: MILK AND ITS DERIVATIVES INCLUDING DATE OF PRODUCTION: 03.09.2019 SHELF LIFE: 20.09.2019 ART.001
1.CHEESE INCLUDING WHEY CHEESE: MASCARPONE 250G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED COW'S MILK CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 22.12.2019 ART.034799 - 684PCS; MASCARPONE 500G. CREAM CHEESE. FAT CONTENT: 36%. INGREDIENTS: PASTEURIZED CREAM ACIDITY REGULATOR: CITRIC ACID. DATE OF PRODUCTION: 02.09.2019 SHELF LIFE: 20.12.2019 ART.034785 - 600PCS; MOZZARELLA BUFFALO 250 G FRESH CHEESE IN BRINE FAT CONTENT: 30% INGREDIENTS: BUFFALO MILK SALT RENNET EN DATE OF PRODUCTION: 04.09.2019 SHELF LIFE: 04.10.2019 ART.020238 - 784 PCS BURRATINA 125 G X 2 60%. FRESH CHEESE FAT CONTENT: 23% MASS FRACTION OF FAT IN DRY MATTER: 60% INGREDIENTS: PASTEURIZED MILK CREAM (48%) SALT RENNET LACTIC ENZYME ACIDITY REGULATOR: LACTIC ACID ALLERGENS: MILK AND ITS DERIVATIVES INCLUDING DATE OF PRODUCTION: 03.09.2019 SHELF LIFE: 20.09.2019 ART.001
25-October-2019
0406108000
1. FRESH CHEESE (WITHOUT MATURATION) OF THE MLEKOVITA TRADEMARK WITH A FAT CONTENT OF MORE THAN 40% WITHOUT GMO: CREAM CHEESE MASCARPONE 2 KG (CREAM CHEESE MASCARPONE 2 KG) - 40 PCS. ACTUAL FAT CONTENT 41%.
1. FRESH CHEESE (WITHOUT MATURATION) OF THE MLEKOVITA TRADEMARK WITH A FAT CONTENT OF MORE THAN 40% WITHOUT GMO: CREAM CHEESE MASCARPONE 2 KG (CREAM CHEESE MASCARPONE 2 KG) - 40 PCS. ACTUAL FAT CONTENT 41%.