1 X 40FT HC REEFER CONTAINER 3588 TOTAL CASES SAID TO CONTAI N 2 650 CASES FROZEN FULLY COOKED DICED BACON PIECESAND 938 CASES FROZEN FULLY COOKED BACON HS CODE 021012 TEMPERATURE SET AT 17 8 C1 X 40FT HC REEFER CONTAINER 3350 CASES FROZEN FULLY COOKED DICED BACON PIECES HS CODE 021012TEMPERATURE SET AT 17 8 C( 0 0 F) FRESH AIR EXCHANGE RATE SET AT 0 CUB ICMETERPERHOUR(0 0000 CUBICFEETPERMINUTE)
1 X 40FT HC REEFER CONTAINER 3588 TOTAL CASES SAID TO CONTAI N 2 650 CASES FROZEN FULLY COOKED DICED BACON PIECESAND 938 CASES FROZEN FULLY COOKED BACON HS CODE 021012 TEMPERATURE SET AT 17 8 C1 X 40FT HC REEFER CONTAINER 3350 CASES FROZEN FULLY COOKED DICED BACON PIECES HS CODE 021012TEMPERATURE SET AT 17 8 C( 0 0 F) FRESH AIR EXCHANGE RATE SET AT 0 CUB ICMETERPERHOUR(0 0000 CUBICFEETPERMINUTE)
06-February-2022
021012
11 520 PACKAGESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S):COSTCO WHOLESALE SHIPMENTITEM #279783 KS CRUMBLED BACONTOTAL: 11520 PKGS (30 PLTS)CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER'S REQUESTEDCARRYING TEMPERATURE OF 35DEGREES FAHRENHEITVENTS: CLOSEDAES X20220124814306SH>(DWIGHT.SMITH@COSTCO. COM)TEL:425-427-7196FAX:425-313-6ATTN:DWIGHT SMITHTEL:425-427-7196FAX:425-313-6596MAIL:DWIGHT.SMITH@COSTCO.COMCN>TEL:011-822-2630-27 82FAX:011-822-2630-2634ATTN:ISSAC KIMTEL:011-822-2630-2782FAX:011-822-2630-2634MAIL:SJKIM@COSTCOKR.COMNP>ATTN:I.S. KIM(ISKIM@SEBANGEXPRESS.COM)TEL:01182ATTN:I.S. KIMTEL:011822-3469-0715FAX:011822-558-3810MAIL:ISKIM@SEBANGEXPRESS.COMFW>FAX: 310-4 16-8630
11 520 PACKAGESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S):COSTCO WHOLESALE SHIPMENTITEM #279783 KS CRUMBLED BACONTOTAL: 11520 PKGS (30 PLTS)CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER'S REQUESTEDCARRYING TEMPERATURE OF 35DEGREES FAHRENHEITVENTS: CLOSEDAES X20220124814306SH>(DWIGHT.SMITH@COSTCO. COM)TEL:425-427-7196FAX:425-313-6ATTN:DWIGHT SMITHTEL:425-427-7196FAX:425-313-6596MAIL:DWIGHT.SMITH@COSTCO.COMCN>TEL:011-822-2630-27 82FAX:011-822-2630-2634ATTN:ISSAC KIMTEL:011-822-2630-2782FAX:011-822-2630-2634MAIL:SJKIM@COSTCOKR.COMNP>ATTN:I.S. KIM(ISKIM@SEBANGEXPRESS.COM)TEL:01182ATTN:I.S. KIMTEL:011822-3469-0715FAX:011822-558-3810MAIL:ISKIM@SEBANGEXPRESS.COMFW>FAX: 310-4 16-8630
01-April-2022
021012160100
ONE 40 X 8 X 9'6 REEFER CON SLAC 1700 CASE 1200 CASES FROZEN A P PEPPERONI 14/16 SL/OZ 12 5 AND 500 CASES EZ PAN BACON LAYOUT 18/22 GROSS WT: 39 788 00 LBS SET TEMPERATURE TO 0 DEGREES F HS CODE: 021012 / 160100 HLBU 9346107(45R1) SEAL NO 1: UL8243484 SEAL NO 2: UL 8243484 TARE WEIGHT: 4 450 KGM FCL/FCL
ONE 40 X 8 X 9'6 REEFER CON SLAC 1700 CASE 1200 CASES FROZEN A P PEPPERONI 14/16 SL/OZ 12 5 AND 500 CASES EZ PAN BACON LAYOUT 18/22 GROSS WT: 39 788 00 LBS SET TEMPERATURE TO 0 DEGREES F HS CODE: 021012 / 160100 HLBU 9346107(45R1) SEAL NO 1: UL8243484 SEAL NO 2: UL 8243484 TARE WEIGHT: 4 450 KGM FCL/FCL
26-January-2022
021012
1 X 40FT HC REEFER CONTAINER 3350 CASES FROZEN FULLY COOKED DICED BACON PIECES HS CODE 021012TEMPERATURE SET AT 17 8 C( 0 0 F) FRESH AIR EXCHANGE RATE SET AT 0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINUTE)
1 X 40FT HC REEFER CONTAINER 3350 CASES FROZEN FULLY COOKED DICED BACON PIECES HS CODE 021012TEMPERATURE SET AT 17 8 C( 0 0 F) FRESH AIR EXCHANGE RATE SET AT 0 CUBICMETERPERHOUR(0 0000 CUBICFEETPERMINUTE)