FROZEN SURIMI WITH VOLATILE FISH COATED CYPELURUS SPP MINCED NO FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NEKONSERVOVANE BONELESS SKIN AND PL AVTSIV FOR INDUSTRIAL PROCESSING DATE PRODUCE 1 1201 8R SHELF LIFE 2 YEARS OF PURE NET WEIGHT 25000KH WITHOUT PRIMARY PACKAGING IN CARTONS 20KG 1 0 GLOSS 2 BLOCKS ON 1 0KG WRAPPED IN INTERNAL POLYETHYLENE FILM
FROZEN SURIMI WITH VOLATILE FISH COATED CYPELURUS SPP MINCED NO FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NEKONSERVOVANE BONELESS SKIN AND PL AVTSIV FOR INDUSTRIAL PROCESSING DATE PRODUCE 1 1201 8R SHELF LIFE 2 YEARS OF PURE NET WEIGHT 25000KH WITHOUT PRIMARY PACKAGING IN CARTONS 20KG 1 0 GLOSS 2 BLOCKS ON 1 0KG WRAPPED IN INTERNAL POLYETHYLENE FILM
1.OBRIZKY - PIECES OF MEAT OF DIFFERENT SHAPES AND SIZES THE SKIN CONTAINING SMALL BONES COMPLETELY ELIMINATE THAT CAN NOT OF FISH FAMILY SALMON (SALMO SALAR) .SHMATKY NOT SUBJECTED TO HEAT TREATMENT NO SUGAR VINEGAR OIL PEPPER GLUTAMATE WITHOUT ADDING SALT AND DOES NOT APPLY TO FILLET AND FARSHU.SHMATKY FISH GENUS (SALMO SALAR) - 1200KH.DATA VYROBNYTSTVA- 2019R.TERMIN PRYDATNOSTI- NOVEMBER 18 MISYATSIV.TEMPERATURA STORAGE AND HANDLING: -18 WITHOUT ADDITION HRAD.TSELSIYA.RYBA SUGAR SALT AND PEPPER WITHOUT HEAT HEAT TREATMENT WITHOUT CANNING. THE DETERMINED SALT CONTENT OF THE COMBINED SAMPLE IS (0.84 +/- 0.02)% BY WEIGHT SUITABLE FOR HUMAN CONSUMPTION. THE CONSISTENCY IS DENSE THE FISH SURFACE IS CLEAN NATURAL COLOR WITHOUT DAMAGE. SMELL INHERENT IN FRESH FISH WITHOUT FOREIGN FLAVORS. FOREIGN TASTES AND SMELLS ARE ABSENT. LABELING WITH INDICATION: NAME OF GOODS COUNTRY OF ORIGIN MANUFACTURER WEIGHT DATE OF MANUFACTURING EXPIRY DATE STORAGE TEMPERATURE. PACKED IN CARDBOARD BOXES. DOES NOT CONTAIN GMOS
1.OBRIZKY - PIECES OF MEAT OF DIFFERENT SHAPES AND SIZES THE SKIN CONTAINING SMALL BONES COMPLETELY ELIMINATE THAT CAN NOT OF FISH FAMILY SALMON (SALMO SALAR) .SHMATKY NOT SUBJECTED TO HEAT TREATMENT NO SUGAR VINEGAR OIL PEPPER GLUTAMATE WITHOUT ADDING SALT AND DOES NOT APPLY TO FILLET AND FARSHU.SHMATKY FISH GENUS (SALMO SALAR) - 1200KH.DATA VYROBNYTSTVA- 2019R.TERMIN PRYDATNOSTI- NOVEMBER 18 MISYATSIV.TEMPERATURA STORAGE AND HANDLING: -18 WITHOUT ADDITION HRAD.TSELSIYA.RYBA SUGAR SALT AND PEPPER WITHOUT HEAT HEAT TREATMENT WITHOUT CANNING. THE DETERMINED SALT CONTENT OF THE COMBINED SAMPLE IS (0.84 +/- 0.02)% BY WEIGHT SUITABLE FOR HUMAN CONSUMPTION. THE CONSISTENCY IS DENSE THE FISH SURFACE IS CLEAN NATURAL COLOR WITHOUT DAMAGE. SMELL INHERENT IN FRESH FISH WITHOUT FOREIGN FLAVORS. FOREIGN TASTES AND SMELLS ARE ABSENT. LABELING WITH INDICATION: NAME OF GOODS COUNTRY OF ORIGIN MANUFACTURER WEIGHT DATE OF MANUFACTURING EXPIRY DATE STORAGE TEMPERATURE. PACKED IN CARDBOARD BOXES. DOES NOT CONTAIN GMOS
01-November-2019
0304992300
1.M'YASO HERRING (CLUPEA HARENGUS) FROZEN -ZRIZANI PARALELNOHREBTU RIGHT AND LEFT SIDES OF THE FISH WITHOUT OPENING THE DOUBLE ON THE BACK (HEADLESS GUTS SCALES WITH THE SKIN ON SPYNKAHPRYSUTNI FINS AND REMNANTS BONES OSNOVPLAVTSIV) WITH SMALL BONES M'YAZOVIYTKANYNI REMOVE THAT CAN COMPLETELY TAVYLUCHENYMY SPINE AND REBERNYMYKISTKAMY. NOT SUBJECTED TO HEAT TREATMENT NOT SALTY NOT CONTAINING SPICES (SPICES) .ROZMIRNYY ROW 4-8SHT / KG. NET WEIGHT: 5010 KG PACKED IN 167 MAPS. PO30KH BOXES (2?15) ON PALLETS. MARKING IN THE STATE LANGUAGE PRESENT. DATE OF PRODUCTION: 09-10 / 2019. EXPIRY DATE: 09-10 / 2021. MANUFACTURER: ICELAND PELAGIC TRAINING EHF.
1.M'YASO HERRING (CLUPEA HARENGUS) FROZEN -ZRIZANI PARALELNOHREBTU RIGHT AND LEFT SIDES OF THE FISH WITHOUT OPENING THE DOUBLE ON THE BACK (HEADLESS GUTS SCALES WITH THE SKIN ON SPYNKAHPRYSUTNI FINS AND REMNANTS BONES OSNOVPLAVTSIV) WITH SMALL BONES M'YAZOVIYTKANYNI REMOVE THAT CAN COMPLETELY TAVYLUCHENYMY SPINE AND REBERNYMYKISTKAMY. NOT SUBJECTED TO HEAT TREATMENT NOT SALTY NOT CONTAINING SPICES (SPICES) .ROZMIRNYY ROW 4-8SHT / KG. NET WEIGHT: 5010 KG PACKED IN 167 MAPS. PO30KH BOXES (2?15) ON PALLETS. MARKING IN THE STATE LANGUAGE PRESENT. DATE OF PRODUCTION: 09-10 / 2019. EXPIRY DATE: 09-10 / 2021. MANUFACTURER: ICELAND PELAGIC TRAINING EHF.
26-October-2020
0304991000
1.FROZEN SURIMI FROM FLYING FISH GLAZED (CYPSELURUS POECILOPTERUS) IN THE FORM OF MINCED MEAT WITHOUT FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NOT CANNED WITHOUT BONES SKIN ANDFELTERS FOR INDUSTRIAL PROCESSING DATE OF MANUFACTURE 08.2020R. EXPIRATION DATE NET OF 25000 KG WITHOUT PRIMARY PACKING. IN CARDBOARD BOXES ON 20 KG (+/- 10% OF GLAZES) (2 BLOCKS ON 10 KG ARE WRAPPED IN AN INTERNAL POLYETHYLENE FILM)
1.FROZEN SURIMI FROM FLYING FISH GLAZED (CYPSELURUS POECILOPTERUS) IN THE FORM OF MINCED MEAT WITHOUT FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NOT CANNED WITHOUT BONES SKIN ANDFELTERS FOR INDUSTRIAL PROCESSING DATE OF MANUFACTURE 08.2020R. EXPIRATION DATE NET OF 25000 KG WITHOUT PRIMARY PACKING. IN CARDBOARD BOXES ON 20 KG (+/- 10% OF GLAZES) (2 BLOCKS ON 10 KG ARE WRAPPED IN AN INTERNAL POLYETHYLENE FILM)
28-October-2020
0304991000
1.FROZEN SURIMI FROM FLYING FISH GLAZED (CYPSELURUS POECILOPTERUS) IN THE FORM OF MINCED MEAT WITHOUT FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NON-CANNED WITHOUT BONES SKIN ANDFELTERS FOR INDUSTRIAL PROCESSING DATE OF MANUFACTURE 07.2020R. EXPIRATION DATE NET OF 25000 KG WITHOUT PRIMARY PACKING. IN CARDBOARD BOXES ON 20 KG (+/- 10% OF GLAZES) (2 BLOCKS ON 10 KG ARE WRAPPED IN AN INTERNAL POLYETHYLENE FILM)
1.FROZEN SURIMI FROM FLYING FISH GLAZED (CYPSELURUS POECILOPTERUS) IN THE FORM OF MINCED MEAT WITHOUT FOOD ADDITIVES AND SEASONINGS WITHOUT HEAT COOKING NON-CANNED WITHOUT BONES SKIN ANDFELTERS FOR INDUSTRIAL PROCESSING DATE OF MANUFACTURE 07.2020R. EXPIRATION DATE NET OF 25000 KG WITHOUT PRIMARY PACKING. IN CARDBOARD BOXES ON 20 KG (+/- 10% OF GLAZES) (2 BLOCKS ON 10 KG ARE WRAPPED IN AN INTERNAL POLYETHYLENE FILM)