1.ZAMOROZHENI SPINE FAMILY FISH SALMON / FROZEN SALMON BACKBONES (LAT.SALMO SALAR) WITH RIB KISTKAMYABO WITHOUT THEM WITH THE REMNANTS OF MEAT FINS OR WITHOUT (BALANCE PATRANOYI BEHEADED FISH AFTER REMOVING FILLET) IS NOT SUBJECT TO HEAT TREATMENT WITHOUT ADDING SALT AND SPICES (SPICES). NET WEIGHT: 14700 KG. DATE OF MANUFACTURE: 11/2019. SHELF LIFE: 12 MONTHS. MANUFACTURER: OU GEIROM (EE274EU) ESTONIA. PRODUCTION COUNTRY: EE. TRADEMARK: NO DATA.
1.ZAMOROZHENI SPINE FAMILY FISH SALMON / FROZEN SALMON BACKBONES (LAT.SALMO SALAR) WITH RIB KISTKAMYABO WITHOUT THEM WITH THE REMNANTS OF MEAT FINS OR WITHOUT (BALANCE PATRANOYI BEHEADED FISH AFTER REMOVING FILLET) IS NOT SUBJECT TO HEAT TREATMENT WITHOUT ADDING SALT AND SPICES (SPICES). NET WEIGHT: 14700 KG. DATE OF MANUFACTURE: 11/2019. SHELF LIFE: 12 MONTHS. MANUFACTURER: OU GEIROM (EE274EU) ESTONIA. PRODUCTION COUNTRY: EE. TRADEMARK: NO DATA.
1.VIDHODY LOSOSSVIZHOMOROZHENYY FISH (FROZEN SALMON / SALMO SALAR) WHICH YAVLYAYUTSOBOYU MIXTURE WITH RODYNYLOSOSEVYH FISH PARTS AFTER SEPARATION FOR MAKING A RESULT UTVORYLYSYAV FILLET ANDOTHER PORTIONS OF FISH PRODUCTS FROM DAVALNYTSKOYISYROVYNY THAT CONTAINS COMPONENTS P'YATYVYDIV 1) OF THE SPINE FISH WITH ZALYSHKAMYREBERNYH BONE SWIMMER OR NOT ON THE PART OF THE RIDGE THERE HALLS SHKI MEAT ATTACHED TO THE BONE 2) PIECES OF FISH-CROPPING WITH ABDOMINAL LONGITUDINAL / LATERAL PORTION OF FISH IZVKLYUCHENNYAM IN MUSCLE RIB BONES SKINLESS WITHOUT SWIMMERS 3) REBERNYHKISTOK WITH THE REMNANTS OF MEAT ON THEM; 4) SKIN WITH SCALES WITH LITTLE RESIDUAL YM'YASA FISH WITHOUT BONES AND FINS; 5) THE HEAD OF THE FISH THAT IS SEPARATED FROM THE CARCASS OF FISH (WITH REMAINS OF MEAT AND FINS) MANUFACTURERS : LLC UKRKHARCHOPROMKOMPLEKS UKRAINE. TRADEMARK IS ABSENT.
1.VIDHODY LOSOSSVIZHOMOROZHENYY FISH (FROZEN SALMON / SALMO SALAR) WHICH YAVLYAYUTSOBOYU MIXTURE WITH RODYNYLOSOSEVYH FISH PARTS AFTER SEPARATION FOR MAKING A RESULT UTVORYLYSYAV FILLET ANDOTHER PORTIONS OF FISH PRODUCTS FROM DAVALNYTSKOYISYROVYNY THAT CONTAINS COMPONENTS P'YATYVYDIV 1) OF THE SPINE FISH WITH ZALYSHKAMYREBERNYH BONE SWIMMER OR NOT ON THE PART OF THE RIDGE THERE HALLS SHKI MEAT ATTACHED TO THE BONE 2) PIECES OF FISH-CROPPING WITH ABDOMINAL LONGITUDINAL / LATERAL PORTION OF FISH IZVKLYUCHENNYAM IN MUSCLE RIB BONES SKINLESS WITHOUT SWIMMERS 3) REBERNYHKISTOK WITH THE REMNANTS OF MEAT ON THEM; 4) SKIN WITH SCALES WITH LITTLE RESIDUAL YM'YASA FISH WITHOUT BONES AND FINS; 5) THE HEAD OF THE FISH THAT IS SEPARATED FROM THE CARCASS OF FISH (WITH REMAINS OF MEAT AND FINS) MANUFACTURERS : LLC UKRKHARCHOPROMKOMPLEKS UKRAINE. TRADEMARK IS ABSENT.
01-November-2019
0303130000
1.VIDHODY LOSOSSVIZHOMOROZHENYY FISH (FROZEN SALMON / SALMO SALAR) WHICH YAVLYAYUTSOBOYU MIXTURE WITH RODYNYLOSOSEVYH FISH PARTS AFTER SEPARATION FOR MAKING A RESULT UTVORYLYSYAV FILLET ANDOTHER PORTIONS OF FISH PRODUCTS FROM DAVALNYTSKOYISYROVYNY THAT CONTAINS COMPONENTS P'YATYVYDIV 1) OF THE SPINE FISH WITH ZALYSHKAMYREBERNYH BONE SWIMMER OR NOT ON THE PART OF THE RIDGE THERE HALLS SHKI MEAT ATTACHED TO THE BONE 2) PIECES OF FISH-CROPPING WITH ABDOMINAL LONGITUDINAL / LATERAL PORTION OF FISH IZVKLYUCHENNYAM IN MUSCLE RIB BONES SKINLESS WITHOUT SWIMMERS 3) REBERNYHKISTOK WITH THE REMNANTS OF MEAT ON THEM; 4) SKIN WITH SCALES WITH LITTLE RESIDUAL YM'YASA FISH WITHOUT BONES AND FINS; 5) THE HEAD OF THE FISH THAT IS SEPARATED FROM THE CARCASS OF FISH (WITH REMAINS OF MEAT AND FINS) MANUFACTURERS : LLC UKRKHARCHOPROMKOMPLEKS UKRAINE. TRADEMARK IS ABSENT.
1.VIDHODY LOSOSSVIZHOMOROZHENYY FISH (FROZEN SALMON / SALMO SALAR) WHICH YAVLYAYUTSOBOYU MIXTURE WITH RODYNYLOSOSEVYH FISH PARTS AFTER SEPARATION FOR MAKING A RESULT UTVORYLYSYAV FILLET ANDOTHER PORTIONS OF FISH PRODUCTS FROM DAVALNYTSKOYISYROVYNY THAT CONTAINS COMPONENTS P'YATYVYDIV 1) OF THE SPINE FISH WITH ZALYSHKAMYREBERNYH BONE SWIMMER OR NOT ON THE PART OF THE RIDGE THERE HALLS SHKI MEAT ATTACHED TO THE BONE 2) PIECES OF FISH-CROPPING WITH ABDOMINAL LONGITUDINAL / LATERAL PORTION OF FISH IZVKLYUCHENNYAM IN MUSCLE RIB BONES SKINLESS WITHOUT SWIMMERS 3) REBERNYHKISTOK WITH THE REMNANTS OF MEAT ON THEM; 4) SKIN WITH SCALES WITH LITTLE RESIDUAL YM'YASA FISH WITHOUT BONES AND FINS; 5) THE HEAD OF THE FISH THAT IS SEPARATED FROM THE CARCASS OF FISH (WITH REMAINS OF MEAT AND FINS) MANUFACTURERS : LLC UKRKHARCHOPROMKOMPLEKS UKRAINE. TRADEMARK IS ABSENT.
13-November-2020
0303130000
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMO SALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT TREATMENT NAMELY: -SALMON HEADS ARE SEPARATED FROM THE CARCASSFISH WITH MEAT RESIDUES NET WEIGHT-1563.25KG; -SALMON VERTEBRAE WITH RIBS 1399.17KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT -1007.29KG; - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM FILLETS NET WEIGHT - 400.53 KG - HEADS TAIL PART NET WEIGHT - 65.00 KG TOTAL NET WEIGHT - 4435.24 KG PACKED IN INTER-SHOP PACKAGING DATE OF PRODUCTION: 10 / 2020. MANUFACTURER: LLC FLAGMAN SEAFOOD TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMO SALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT TREATMENT NAMELY: -SALMON HEADS ARE SEPARATED FROM THE CARCASSFISH WITH MEAT RESIDUES NET WEIGHT-1563.25KG; -SALMON VERTEBRAE WITH RIBS 1399.17KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT -1007.29KG; - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM FILLETS NET WEIGHT - 400.53 KG - HEADS TAIL PART NET WEIGHT - 65.00 KG TOTAL NET WEIGHT - 4435.24 KG PACKED IN INTER-SHOP PACKAGING DATE OF PRODUCTION: 10 / 2020. MANUFACTURER: LLC FLAGMAN SEAFOOD TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
05-November-2020
0303130000
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND CONDIMENTS NOT SUBJECTED TO COOKING NAMELY: -SALMON HEADS SEPARATED FROM THE CARCASSFISH WITH REMNANTS OF MEAT NET WEIGHT-1412.24KG; -SALMON VERTEBRAE WITH RIBS 1106.74KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT -1271.8KG; - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM THE FILLET NET WEIGHT - 1496.28 KG; TOTAL NET WEIGHT - 5287.06 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 09-10 / 2020. MANUFACTURER: FLAGMAN SEAFOOD LTD. TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND CONDIMENTS NOT SUBJECTED TO COOKING NAMELY: -SALMON HEADS SEPARATED FROM THE CARCASSFISH WITH REMNANTS OF MEAT NET WEIGHT-1412.24KG; -SALMON VERTEBRAE WITH RIBS 1106.74KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT -1271.8KG; - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM THE FILLET NET WEIGHT - 1496.28 KG; TOTAL NET WEIGHT - 5287.06 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 09-10 / 2020. MANUFACTURER: FLAGMAN SEAFOOD LTD. TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.