FRUITS OF THE GENUS CAPSICUM. IN IMMEDIATE CONTAINERS WITH NET CONTENT LESS THAN OR EQUAL TO 2.5 KG. OTHERS. VEGETABLES FRUITS OR OTHER FRUITS AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED IN VINEGAR OR ACETIC ACID. PREPARATIONS D
FRUITS OF THE GENUS CAPSICUM. IN IMMEDIATE CONTAINERS WITH NET CONTENT LESS THAN OR EQUAL TO 2.5 KG. OTHERS. VEGETABLES FRUITS OR OTHER FRUITS AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED IN VINEGAR OR ACETIC ACID. PREPARATIONS D