HS-Code
Products
2304000000
1. SOYBEAN MEAL WHICH IS A BY-PRODUCT OF SOYBEAN OIL PRODUCTION IN THE FORM OF A COARSE HETEROGENEOUS LIGHT BROWN POWDER IS A PRODUCT CONTAINING GROUND SOYBEANS AND THEIR SHELLS WHICH HAVE UNDERGONE AN OIL EXTRACTION PROCESS. AND SAFETY MEETS THE REQUIREMENTS OF GOST 27149-95 INDICATORS (IN TERMS OF ABSOLUTELY DRY SUBSTANCE): - MASS FRACTION OF CRUDE PROTEIN -48 8% - MASS FRACTION OF CRUDE FIBER - 4 1% - MASS FRACTION OF CRUDE FAT - 5 7 %# - UREASE ACTIVITY -0 13PH DATE OF PRODUCTION : JUNE 2019 (WITH CROP 2018) QUANTITY - 21800 KG. USED AS A RAW MATERIAL IN THE MANUFACTURE OF ANIMAL FEED.
2304000000
1. SOYBEAN MEAL WHICH IS A BY-PRODUCT OF SOYBEAN OIL PRODUCTION IN THE FORM OF A COARSE HETEROGENEOUS LIGHT BROWN POWDER IS A PRODUCT CONTAINING GROUND SOYBEANS AND THEIR SHELLS WHICH HAVE UNDERGONE AN OIL EXTRACTION PROCESS. AND SAFETY MEETS THE REQUIREMENTS OF GOST 27149- 95. INDICATORS (IN TERMS OF ABSOLUTELY DRY SUBSTANCE): - MASS FRACTION OF CRUDE PROTEIN -50 79% - MASS FRACTION OF CRUDE FIBER -3 38% - MASS FRACTION OF CRUDE FAT -7 24 %# - UREASE ACTIVITY -0 13PH DATE OF PRODUCTION AND IN OCTOBER 2019 (WITH A YIELD OF 2018) NUMBER - 22000 KH.ZASTOSOVUYETSYA AS RAW MATERIALS MADE WITH ANIMAL FEED.
2304000000
1. SOYBEAN MEAL WHICH IS A BY-PRODUCT OF THE PRODUCTION OF SOYBEAN OIL IN THE FORM OF A COARSE HETEROGENEOUS LIGHT BROWN POWDER IS A PRODUCT CONTAINING CRUSHED SOYBEANS AND THEIR SHELLS WHICH HAVE BEEN SUBJECTED TO THE PROCESS OF EXTRACTION OF OIL. AND SAFETY MEETS THE REQUIREMENTS OF GOST 27149- 95. INDICATORS (IN TERMS OF ABSOLUTELY DRY SUBSTANCE): - MASS FRACTION OF CRUDE PROTEIN -50 79% - MASS FRACTION OF CRUDE FIBER -3 38% - MASS FRACTION OF CRUDE FAT -7 24 %# - UREASE ACTIVITY -0 13PH DATE OF PRODUCTION AND IN OCTOBER 2019 (WITH A YIELD OF 2018) NUMBER - 22000 KH.ZASTOSOVUYETSYA AS RAW MATERIALS MADE WITH ANIMAL FEED.
HS-Code
Products
2304000000
1. MAKUHA SOYEVA CROP 201 9 R. WEIGHT 22070 KG. OBTAINED IN RESULTS OF SOIL OIL REMOVAL. GOODS ARE DRY TOWED GRAY SUBSTANCE. MOISTURE - 7.1 3% MASS FRACTION OF CRUDE FIBER IN TERMS OF DRY MATTER - NOT MORE THAN 4.23% THE MASS FRACTION OF CRUDE PROTEIN IN TERMS OF ABSOLUTELY DRY MATTER - 44.02% CRUDE FAT MASS FRACTION IN TERMS OF ABSOLUTELY DRY SUBSTANCE - 7 1 6%. USED ??FOR ANIMAL FEED. MANUFACTURER: EURO-201 LTD 2 TRADE MARK: NO DATA. MANUFACTURING COUNTRY: UA.
2304000000
1. SOYBEAN MEAL WITH A CROP OF 2018 WEIGHING 22210 KG. OBTAINED FROM THE EXTRACTION OF SOYBEAN OIL. THE ITEM IS A DRY TOASTED GRAY. MOISTURE CONTENT BY WEIGHT - 7 17% WEIGHT OF CRUDE FIBER IN TERMS OF DRY MATTER - NOT
2304000000
1. SOYBEAN MEAL WITH A CROP OF 2018 WEIGHING 22210 KG. OBTAINED FROM THE EXTRACTION OF SOYBEAN OIL. THE ITEM IS A DRY TOASTED GRAY. MOISTURE CONTENT BY WEIGHT - 7 17% WEIGHT OF CRUDE FIBER IN TERMS OF DRY MATTER - NOT
HS-Code
Products
2304000000
1. MAKUKHA SOYEVA WITH A HARVEST OF 2018 WEIGHTING 22240 KG. OBTAINED AS A RESULT OF EXTRACTION OF OIL FROM SOYBEAN. THE GOODS ARE A DRY TOAST SUBSTANCE OF GRAY COLOR. MASS SHARE OF MOISTURE - 7.1 3% MASS SHARE OF CRUDE FIBER IN CONSERVATION FOR DRY SUBSTANCE - NO
2304000000
1. MAKUKHA SOYEVA WITH A HARVEST OF 2018 WEIGHTING 22320 KG. OBTAINED AS A RESULT OF EXTRACTION OF OIL FROM SOYBEAN. THE GOODS ARE A DRY TOAST SUBSTANCE OF GRAY COLOR. MASS SHARE OF MOISTURE - 7.45% MASS SHARE OF CRUDE FIBER IN CONSERVATION FOR DRY SUBSTANCE - NO
2304000000
1. MAKUKHA SOYEVA WITH A HARVEST OF 2018 WEIGHTING 22400 KG. OBTAINED AS A RESULT OF EXTRACTION OF OIL FROM SOYBEAN. THE GOODS ARE A DRY TOAST SUBSTANCE OF GRAY COLOR. MASS SHARE OF MOISTURE - 7.45% MASS SHARE OF CRUDE FIBER IN CONSERVATION FOR DRY SUBSTANCE - NO
HS-Code
Products
2304000000
SOYBEAN MEAL AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS CHARACTERISTIC SMELL IS CHARACTERISTIC. MOISTURE CONTENT - 6.5% FAT MASS - 7.24% UREASE ACTIVITY - 0.18 MASS FRACTION OF CRUDE PROTEIN - 43.0%. USED AS
2304000000
SOYBEAN MEAL AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS CHARACTERISTIC SMELL IS CHARACTERISTIC. MASS FRACTION OF MOISTURE - 7.02%. MASS FRACTION OF FAT - 7.33%. UREASE ACTIVITY IS 0.15. THE CRUDE PROTEIN MASS IS 42.54%. USED AS
2304000000
SOUCH COVER AFTER PRESSURE RECEIVED DURING SOUVILLE OIL REMOVAL. COLOR ORIGINAL ODOR ORIGINAL. MOISTURE CONTENT BY WEIGHT - 8.1% FAT CONTENT BY MASS - 7% UREASE ACTIVITY - 0.2 CRUDE PROTEIN MASS - 43.32%. APPLY AS YOU ARE
HS-Code
Products
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT ODOR IS INHERENT. MASS SHARE OF MOISTURE - 9.0% MASS PART OF FAT - 7% ACTIVITY OF UREASE - 0.2 MASS PART OF CRUDE PROTEIN - 40.0%. APPLIED AS CHEESE
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT ODOR IS INHERENT. MASS SHARE OF MOISTURE - 9.0% MASS PART OF FAT - 7% ACTIVITY OF UREASE - 0.2 MASS PART OF CRUDE PROTEIN - 40.0%. APPLIED AS CHEESE
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT ODOR IS INHERENT. MASS SHARE OF MOISTURE - 9.0%. MASS PART OF FAT - 7.0%. UREASE ACTIVITY - 0.2. MASS PART OF CRUDE PROTEIN - 40.0%. APPLIED AS RAW
HS-Code
Products
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT SMELL IS INHERENT. MASS SHARE OF MOISTURE - 7.02% MASS PART OF FAT - 7.33% UREASE ACTIVITY - 0.1 6 MASS PART OF CRUDE PROTEIN - 42.54%. I APPLY
2304000000
SOYBEAN MEAL AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS CHARACTERISTIC ODOR IS CHARACTERISTIC. MASS FRACTION OF MOISTURE IS 8.00%. UREASE ACTIVITY IS 0.15 PH. MASS FRACTION OF CRUDE PROTEIN IS 43%. IT IS USED AS FEEDSTOCK IN THE MANUFACTURE OF FEED FOR ANIMALS.MANUFACTURE - SEPTEMBER 2019.MANUFACTURER: LLC GRAND INVEST LIMITED. COUNTRY OF MANUFACTURE: UKRAINE (UA) .22 BIG-BAG TYPE BAGS.
2304000000
SOYBEAN MEAL AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS CHARACTERISTIC ODOR IS CHARACTERISTIC. MASS FRACTION OF MOISTURE IS 8.00%. UREASE ACTIVITY IS 0.15 PH. MASS FRACTION OF CRUDE PROTEIN IS 43%. IT IS USED AS FEEDSTOCK IN THE MANUFACTURE OF FEED FOR ANIMALS.MANUFACTURE - SEPTEMBER 2019.MANUFACTURER: LLC GRAND INVEST LIMITED. COUNTRY OF MANUFACTURE: UKRAINE (UA) .22 BIG-BAG TYPE BAGS.
HS-Code
Products
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT SMELL IS INHERENT. MASS SHARE OF MOISTURE - 7.48% MASS PART OF FAT - 6.74% ACTIVITY OF UREASE PH-0.1 MASS PART OF CRUDE PROTEIN - 44. 73%. APPLIES
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT ODOR IS INHERENT. MASS SHARE OF MOISTURE - 7.00%. MASS PART OF FAT - 5.61%. UREASE ACTIVITY - 0 1. MASS PART OF CRUDE PROTEIN - 43.1%. APPLIES AS C
2304000000
SOY CAKE AFTER PRESSING OBTAINED DURING EXTRACTION OF SOYBEAN OIL. COLOR IS INHERENT ODOR IS INHERENT. MASS SHARE OF MOISTURE - 7.00%. MASS PART OF FAT - 5.61%. UREASE ACTIVITY - 0 1. MASS PART OF CRUDE PROTEIN - 43.1%. APPLIES AS C
HS-Code
Products
2304000000
1. WASTE PRODUCTION OF SOYBEAN OIL: SOYBEAN MEAL (CAKE) FODDER - 22000KG DATE OF PRODUCTION JULY 17 2019 CRUDE PROTEIN CONTENT 43.27% ACID FAT 3.8 MG KOH / G FAT PEROXIDE 0.08% MASS FRACTION OF MOISTURE 8 79% MASS FRACTION OF CRUDE FAT 5 16% GOST 27149-95 IN BAGS BIG-BAG MANUFACTURER: GAVRISHKO ANDRIY PETROVYCH COUNTRY OF PRODUCTION UKRAINE (UA) TRADEMARK: NO DATA.
2304000000
1. WASTE PRODUCTION OF SOYBEAN OIL: SOYBEAN MEAL (CAKE) FODDER - 21772KG DATE OF PRODUCTION JULY 17 2019 CRUDE PROTEIN CONTENT 43.27% ACID FAT 3.8 MG KOH / G FAT PEROXIDE 0.08% MASS FRACTION OF MOISTURE 8 79% MASS FRACTION OF CRUDE FAT 5 16% GOST 27149-95 IN BAGS OF TYPE BIG-BAG MANUFACTURER: GAVRISHKO ANDRIY PETROVYCH COUNTRY OF PRODUCTION UKRAINE (UA) TRADEMARK: NO DATA.
HS-Code
Products
2304000000
1. WASTES FROM SOYBEAN OIL PRODUCTION: SOYBEAN CAKE (CAKE) FODDER - 22000 KG DATE OF PRODUCTION 17.04.2019 MASS FRACTION OF CRUDE PROTEIN 42.67% ACID NUMBER OF FAT 6.17 MGCON / G PEROXIDE VALUE OF FAT 0.051% MASS FRACTION MOISTURE 7.74% MASS FRACTION WITH
2304000000
1. WASTES OF SOYBEAN OIL PRODUCTION: SOYBEAN CAKE (CAKE) FODDER - 22000 KG DATE OF PRODUCTION 20.05-27.05.2019 MASS FRACTION OF CRUDE PROTEIN 42.67% ACID NUMBER OF FAT 6.17 MGCON / G PEROXIDE VALUE OF FAT 0.051% MASS FRACTION OF MOISTURE 8.74% MASS
HS-Code
Products
2304000000
1.MACARONI SOYBEAN WITH A YIELD OF 2019 WEIGHING 22260 KG. OBTAINED AS A RESULT OF THE EXTRACTION OF SOYBEAN OIL. THE PRODUCT IS A DRY TOASTED SUBSTANCE OF GRAY COLOR. MASS FRACTION OF MOISTURE - 7 05% MASS FRACTION OF CRUDE FIBER IN TERMS OF DRY MATTER - NOT MORE THAN 3 83% MASS FRACTION OF CRUDE PROTEIN IN TERMS OF ABSOLUTELY DRY SUBSTANCE - 43 6% MASS FRACTION OF CRUDE FAT IN TERMS OF ABSOLUTELY DRY SUBSTANCE - 7 75%. EURO-2012 TRADEMARK: NO DATA. COUNTRY OF PRODUCTION: UA.
2304000000
1.CUT SOYBEAN WITH A YIELD OF 2019 WEIGHING 24510 KG. OBTAINED AS A RESULT OF EXTRACTION OF OIL FROM SOYBEANS. THE PRODUCT IS A DRY TOASTED SUBSTANCE OF GRAY COLOR. MASS FRACTION OF MOISTURE - 7 05% MASS FRACTION OF CRUDE FIBER IN TERMS OF DRY MATTER - NOT MORE THAN 3 83% MASS FRACTION OF CRUDE PROTEIN IN TERMS OF ABSOLUTELY DRY SUBSTANCE - 43 6% MASS FRACTION OF CRUDE FAT IN TERMS OF ABSOLUTELY DRY SUBSTANCE - 7 75%. EURO-2012 TRADEMARK: NO DATA. COUNTRY OF MANUFACTURE: UA.
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