1. EQUIPMENT FOR THE PRODUCTION OF CONFECTIONERY COCOA POWDER AND CHOCOLATE CHOCOLATE MACHINES: BALL MILL CAOTECH SAO B2000. QUANTITY 1PC. YEAR OF RELEASE 2003. IT WAS IN USE. SUPPLIED PARTLY IN DISASSEMBLED CONDITION FOR EASY TRANSPORTATION AND COMPONENTS REQUIRED FOR ASSEMBLY AND INSTALLATION OF EQUIPMENT. INSTALLATION CAOTECHTYPE CAO B2000 FOR FINE GRINDING OF HEAT-SENSITIVE CHOCOLATE MASSES IS A COMBINATION OF A BALL MILL A PRE-MIXING TANK (CONCH) WITH A VOLUME OF 500 LITERS AND A CIRCULATING SYSTEM. THE MIXER FOR INGREDIENTS (CONCH) HAS THE EXHAUST FAN FOR REMOVAL OF MOISTURE AND EXTRANEOUS VOLATILE SUBSTANCES. PRODUCTION CAPACITY 500 KG PER HOUR. COMPLETE SET OF THE CAOTECH CAO B2000 BALL MILL: 1. CAO C2000 BALL MILL: METAL BALLS (GRINDING) NET WEIGHT 1470 KG. 2. BALL MILL CAO C2000: ELECTRIC MOTOR 45KW NET WEIGHT 580KG. 3. CAO C2000 BALL MILL: RACK NET WEIGHT 980 KG. 4. PRODUCT CIRCULATION SYSTEM: GEAR MOTOR + PUMP 2.2 KW 2-WAY VALVE WITH MANUAL CONTROL SAMPLING VALVE NET WEIGHT 130 KG. 5. PRODUCT CIRCULATION SYSTEM: 3-WAY VALVE WITH PNEUMATIC DRIVE CIRCULATION PIPES WITH WATER JACKET NET WEIGHT 810 KG. 6. PRODUCT PREPARATION SYSTEM: PREMIXER FOR 500 L (WATER PRESSURE IN THE JACKET MAX. 0.5 BAR) FEED TRAY MOTOR REDUCER ON THE SHAFT PREMIXER 4KW REMOVABLE SHAFT (IN THE PREMIXER) NET WEIGHT 717 KG. 7. PRODUCT PREPARATION SYSTEM: CAO B2000 BALL MILL WITH 0.03KW REFRIGERANT CIRCULATION PUMP NET WEIGHT 170KG. 8. CONTROL CABINET WITH AMMETER RELAY MAIN SWITCH FREQUENCY MODULATORS NET WEIGHT 120 KG. MANUFACTURER: CAOTECH THE NETHERLANDS. BRAND: CAO-B2000.
1. EQUIPMENT FOR THE PRODUCTION OF CONFECTIONERY COCOA POWDER AND CHOCOLATE CHOCOLATE MACHINES: BALL MILL CAOTECH SAO B2000. QUANTITY 1PC. YEAR OF RELEASE 2003. IT WAS IN USE. SUPPLIED PARTLY IN DISASSEMBLED CONDITION FOR EASY TRANSPORTATION AND COMPONENTS REQUIRED FOR ASSEMBLY AND INSTALLATION OF EQUIPMENT. INSTALLATION CAOTECHTYPE CAO B2000 FOR FINE GRINDING OF HEAT-SENSITIVE CHOCOLATE MASSES IS A COMBINATION OF A BALL MILL A PRE-MIXING TANK (CONCH) WITH A VOLUME OF 500 LITERS AND A CIRCULATING SYSTEM. THE MIXER FOR INGREDIENTS (CONCH) HAS THE EXHAUST FAN FOR REMOVAL OF MOISTURE AND EXTRANEOUS VOLATILE SUBSTANCES. PRODUCTION CAPACITY 500 KG PER HOUR. COMPLETE SET OF THE CAOTECH CAO B2000 BALL MILL: 1. CAO C2000 BALL MILL: METAL BALLS (GRINDING) NET WEIGHT 1470 KG. 2. BALL MILL CAO C2000: ELECTRIC MOTOR 45KW NET WEIGHT 580KG. 3. CAO C2000 BALL MILL: RACK NET WEIGHT 980 KG. 4. PRODUCT CIRCULATION SYSTEM: GEAR MOTOR + PUMP 2.2 KW 2-WAY VALVE WITH MANUAL CONTROL SAMPLING VALVE NET WEIGHT 130 KG. 5. PRODUCT CIRCULATION SYSTEM: 3-WAY VALVE WITH PNEUMATIC DRIVE CIRCULATION PIPES WITH WATER JACKET NET WEIGHT 810 KG. 6. PRODUCT PREPARATION SYSTEM: PREMIXER FOR 500 L (WATER PRESSURE IN THE JACKET MAX. 0.5 BAR) FEED TRAY MOTOR REDUCER ON THE SHAFT PREMIXER 4KW REMOVABLE SHAFT (IN THE PREMIXER) NET WEIGHT 717 KG. 7. PRODUCT PREPARATION SYSTEM: CAO B2000 BALL MILL WITH 0.03KW REFRIGERANT CIRCULATION PUMP NET WEIGHT 170KG. 8. CONTROL CABINET WITH AMMETER RELAY MAIN SWITCH FREQUENCY MODULATORS NET WEIGHT 120 KG. MANUFACTURER: CAOTECH THE NETHERLANDS. BRAND: CAO-B2000.
1. EQUIPMENT FOR COATING: - DEVICE FOR COATING WITH SUGAR GLAZE CRZ-600 - 1 PC. BY ROTATION IN A HEATED COPPER DRUM POWER 2 KW NEW WITH UNLOADING HOPPER AND CONTROL BY PLC. USED IN THE CONFECTIONERY INDUSTRY FOR THE MANUFACTURE CHOCOLATE PRODUCTS.
1. EQUIPMENT FOR COATING: - DEVICE FOR COATING WITH SUGAR GLAZE CRZ-600 - 1 PC. BY ROTATION IN A HEATED COPPER DRUM POWER 2 KW NEW WITH UNLOADING HOPPER AND CONTROL BY PLC. USED IN THE CONFECTIONERY INDUSTRY FOR THE MANUFACTURE CHOCOLATE PRODUCTS.
03-February-2021
8438200000
1.EQUIPMENT FOR CHOCOLATE PRODUCTION: CLEARING BOILER OF MODEL TS120 FOR PREPARATION AND MAINTENANCE OF CHOCOLATE IN LIQUID STATE (ART. TS120) - 3 PIECES TECHNICAL PARAMETERS: OVERALL DIMENSIONS - 1000?900?1470 MM; VOLTAGE 380V; POWER - 3 5 KW; VOLUME BOWL - 150 KG; TRADEMARK - GAMI. MANUFACTURER - GAMI SRL UNIPERSONALECOUNTRY OF PRODUCTION - IT.
1.EQUIPMENT FOR CHOCOLATE PRODUCTION: CLEARING BOILER OF MODEL TS120 FOR PREPARATION AND MAINTENANCE OF CHOCOLATE IN LIQUID STATE (ART. TS120) - 3 PIECES TECHNICAL PARAMETERS: OVERALL DIMENSIONS - 1000?900?1470 MM; VOLTAGE 380V; POWER - 3 5 KW; VOLUME BOWL - 150 KG; TRADEMARK - GAMI. MANUFACTURER - GAMI SRL UNIPERSONALECOUNTRY OF PRODUCTION - IT.
02-December-2020
8438200000
1. PART OF THE LINE FOR THE PRODUCTION OF CONFECTIONERY (CHOCOLATE) PRODUCTS: - MACHINE FOR SIFTING COCOA POWDER TETRA PAK SIFTER TR201 IN DISASSEMBLED FORM - 1 PC. PRODUCTION TETRA PAK PROCESSINGEQUIPMENT SAS TRADEMARK TETRA PAK COUNTRY OF PRODUCTION EU.
1. PART OF THE LINE FOR THE PRODUCTION OF CONFECTIONERY (CHOCOLATE) PRODUCTS: - MACHINE FOR SIFTING COCOA POWDER TETRA PAK SIFTER TR201 IN DISASSEMBLED FORM - 1 PC. PRODUCTION TETRA PAK PROCESSINGEQUIPMENT SAS TRADEMARK TETRA PAK COUNTRY OF PRODUCTION EU.
03-February-2020
8438200000
1. EQUIPMENT FOR INDUSTRIAL PRODUCTION OF CONFECTIONERY COCOA POWDER OR CHOCOLATE: GLAZING STATION FOR CHOCOLATE COATING - 1 PC .; COUNTRY OF ORIGIN - EUBRAND - SELMIMANUFACTURER - SELMI
1. EQUIPMENT FOR INDUSTRIAL PRODUCTION OF CONFECTIONERY COCOA POWDER OR CHOCOLATE: GLAZING STATION FOR CHOCOLATE COATING - 1 PC .; COUNTRY OF ORIGIN - EUBRAND - SELMIMANUFACTURER - SELMI