1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALIN DELICRISP CITRON MERINGUE 5 (ART. 01011555 S) CRISPY WHITE CHOCOLATE FILLING WITH LEMON FLAVOR WITH MERINGUE AND CRISPY CRUMBS. FOR FILLING AND DECORATING CONFECTIONERY PRODUCTS FOR ADDING TO
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALIN DELICRISP CITRON MERINGUE 5 (ART. 01011555 S) CRISPY WHITE CHOCOLATE FILLING WITH LEMON FLAVOR WITH MERINGUE AND CRISPY CRUMBS. FOR FILLING AND DECORATING CONFECTIONERY PRODUCTS FOR ADDING TO
17-October-2023
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALIN DELICRISP TROPICAL 5 (01011967) - CRISPY FAT FILLING TROPICAL FRUIT FLAVORED PASTE WITH WHITE CHOCOLATE AND CRISPY CRUMBS. USED FOR MAKING PRALINES CAKES OR ICE CREAM SEMI-FABRIC
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALIN DELICRISP TROPICAL 5 (01011967) - CRISPY FAT FILLING TROPICAL FRUIT FLAVORED PASTE WITH WHITE CHOCOLATE AND CRISPY CRUMBS. USED FOR MAKING PRALINES CAKES OR ICE CREAM SEMI-FABRIC
17-October-2023
2106909808
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALINE NOISETTE 5 (ART. 01020166 S) PRALINE CREAMY SPREAD MADE FROM CARAMELIZED SUGAR AND ROASTED HAZELNUTS. SPANISH FOR CREATING FILLINGS FOR CONFECTIONERY CHOCOLATE TRUFFLES AND ICE CREAM.. MADE IN: IR
1. PRODUCT FOR INDUSTRIAL CONFECTIONERY PRODUCTION: PRALINE NOISETTE 5 (ART. 01020166 S) PRALINE CREAMY SPREAD MADE FROM CARAMELIZED SUGAR AND ROASTED HAZELNUTS. SPANISH FOR CREATING FILLINGS FOR CONFECTIONERY CHOCOLATE TRUFFLES AND ICE CREAM.. MADE IN: IR
30-October-2023
2106905800
1. CHOCOLATE SYRUP BRAND 650G*12 IN QUANTITY. 46.8 KG. - WEIGHT: 46.8 KG 2. PLACES 6 6 BOXES. 3.DFSU6150110 8.000 11.02
1. CHOCOLATE SYRUP BRAND 650G*12 IN QUANTITY. 46.8 KG. - WEIGHT: 46.8 KG 2. PLACES 6 6 BOXES. 3.DFSU6150110 8.000 11.02