1. ICE CREAM WITH MILK FAT SUBSTITUTE VANILLA FLAVOR WITH COOKIE CRUMBS WITH CHOCOLATE FLAVORED TOPPING IN A SUGAR WAFFLE CONE WITH “BOMB BLACK COOKIE” GLAZE 8% FAT 125G 1728 PIECES - WEIGHT: 221.18 KG 2. PLACES 96 96 CARDBOARD
1. ICE CREAM WITH MILK FAT SUBSTITUTE VANILLA FLAVOR WITH COOKIE CRUMBS WITH CHOCOLATE FLAVORED TOPPING IN A SUGAR WAFFLE CONE WITH “BOMB BLACK COOKIE” GLAZE 8% FAT 125G 1728 PIECES - WEIGHT: 221.18 KG 2. PLACES 96 96 CARDBOARD
22-December-2023
2105009900
1. CREAMY POPSICLE ICE CREAM WITH PEANUT BUTTER GLAZE WITH PEANUT FILLING IN MILK CHOCOLATE “BAHROMA DOUBLE HALVA” 10% FAT 75G 11000 PCS. - WEIGHT: 1028.5 KG 2. PLACES 550 550 CARDBOARD BOXES. 7. 01.01.2025 8. 000 11. 02 TOTAL NO. SEATS: 550
1. CREAMY POPSICLE ICE CREAM WITH PEANUT BUTTER GLAZE WITH PEANUT FILLING IN MILK CHOCOLATE “BAHROMA DOUBLE HALVA” 10% FAT 75G 11000 PCS. - WEIGHT: 1028.5 KG 2. PLACES 550 550 CARDBOARD BOXES. 7. 01.01.2025 8. 000 11. 02 TOTAL NO. SEATS: 550
22-December-2023
2105009900
1. CREAMY POPSICLE ICE CREAM WITH DRIED APRICOTS WITH APRICOT FILLING IN MILK CHOCOLATE BAHROMA DRIED APRICOTS IN DOUBLE CHOCOLATE 10% FAT 75G 6600 PCS. - WEIGHT: 617.1 KG 2. PLACES 330 330 CARDBOARD BOXES. 7. 01.01.2025 8. 000 11. 02 TOTAL NO. SEATS: 330
1. CREAMY POPSICLE ICE CREAM WITH DRIED APRICOTS WITH APRICOT FILLING IN MILK CHOCOLATE BAHROMA DRIED APRICOTS IN DOUBLE CHOCOLATE 10% FAT 75G 6600 PCS. - WEIGHT: 617.1 KG 2. PLACES 330 330 CARDBOARD BOXES. 7. 01.01.2025 8. 000 11. 02 TOTAL NO. SEATS: 330
22-December-2023
2105009900
1. ICE CREAM POPSICLE HAZELNUT ICE CREAM WITH ?CHOCOLATE NOUGAT? IN MILK CHOCOLATE WITH HAZELNUTS AND PEANUTS ?BAHROMA ?HAZELNUTS AND CHOCOLATE NOUGAT?12% FAT 70G 7488 PCS. - WEIGHT: 550.37 KG 2. PLACES 288 288 CARDBOARD BOXES. 7. 01.04.2025 8. 000 11. 02 ABOUT
1. ICE CREAM POPSICLE HAZELNUT ICE CREAM WITH ?CHOCOLATE NOUGAT? IN MILK CHOCOLATE WITH HAZELNUTS AND PEANUTS ?BAHROMA ?HAZELNUTS AND CHOCOLATE NOUGAT?12% FAT 70G 7488 PCS. - WEIGHT: 550.37 KG 2. PLACES 288 288 CARDBOARD BOXES. 7. 01.04.2025 8. 000 11. 02 ABOUT