CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:180 6. 20.10<BR/>
CARGO STUFFED IN CONTAINER AT SHIPPER S RISK AND RES PONSIBILITY HUMIDITY MUST BE SETTELED%65 IN CONTAIN ER CHOCOLATES HS CODE:180 6. 20.10<BR/>
12-February-2021
180620
CHOCOLATES TOTAL NW 22063 2 KGS HS CODE 180620 180690 BAL ECB ANR2265642 HS-CODE 180620<BR/>
CHOCOLATES TOTAL NW 22063 2 KGS HS CODE 180620 180690 BAL ECB ANR2265642 HS-CODE 180620<BR/>
11-September-2021
180620
CHOCOLATE NET WEIGHT 15520 KGS TEMP. PLUS 16 DEGR.C HUMIDITY OFF VENTS DRAINS BOTH CLOSED HS CODE 18062010 BAL ECB ANR2293514 NO GENSET REQUIRED AT DESTINATION HS-CODE 18062010<BR/>
CHOCOLATE NET WEIGHT 15520 KGS TEMP. PLUS 16 DEGR.C HUMIDITY OFF VENTS DRAINS BOTH CLOSED HS CODE 18062010 BAL ECB ANR2293514 NO GENSET REQUIRED AT DESTINATION HS-CODE 18062010<BR/>
11-December-2020
180620
SUGAR 1320 CARTONS OF MILK CARAMELS EACH CARTON WITH 4 BAGS OF 3KG 600 CARTONS OF MILK/CHOCOLATE EACH CARTON WITH 4 BAGS OF 3KG P.O. 22384 INVOICE 2020/099 DUE 20BR001494508-6 NCM 1704.90.20 / 1806.90.00 FDA NUMBER 17933514574 WOODEN PACKAGE NOT APPLICA
SUGAR 1320 CARTONS OF MILK CARAMELS EACH CARTON WITH 4 BAGS OF 3KG 600 CARTONS OF MILK/CHOCOLATE EACH CARTON WITH 4 BAGS OF 3KG P.O. 22384 INVOICE 2020/099 DUE 20BR001494508-6 NCM 1704.90.20 / 1806.90.00 FDA NUMBER 17933514574 WOODEN PACKAGE NOT APPLICA