2 175 CASESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S)CHOCOLATES AND CONFECTIONERYCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER'S REQUESTEDCARRYING TEMPERATURE OF 55DEGREES FAHRENHEIT VENT: CLOSEDFREIGHT PREPAIDAES X20210111740970CN>TEL: 966 12 2168000NP>TEL: 966 12 2168000
2 175 CASESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S)CHOCOLATES AND CONFECTIONERYCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER'S REQUESTEDCARRYING TEMPERATURE OF 55DEGREES FAHRENHEIT VENT: CLOSEDFREIGHT PREPAIDAES X20210111740970CN>TEL: 966 12 2168000NP>TEL: 966 12 2168000
06-February-2021
17041806
ONE 20' X 8' X 8'6 REEFER CON SLAC1 903 CASES(001) CHOCOLATES AND CONFECTIONERYVENTS CLOSEDEXPRESS RELEASE
ONE 20' X 8' X 8'6 REEFER CON SLAC1 903 CASES(001) CHOCOLATES AND CONFECTIONERYVENTS CLOSEDEXPRESS RELEASE
03-July-2020
17041806
538 CASESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S):CHOCOLATES AND CONFECTIONERYCARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER'SREQUESTED CARRYING TEMPERATUREOF 55 DEGREES FAH. VENTS CLOSEDFREIGHT PREPAIDAES ITN : X20200624787196NOEEI 30.37(A) NLR;CN>E:ALI.MORAB@ARMADADISTRIBUTION.AETEL: 00971-4-2691768 EXT 109NP>E:ALI.MORAB@ARMADADISTRIBUTION.AETEL: 00971-4-2691768 EXT 109
538 CASESHIPPER'S LOAD AND COUNT1X40HR CONTAINER(S):CHOCOLATES AND CONFECTIONERYCARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER'SREQUESTED CARRYING TEMPERATUREOF 55 DEGREES FAH. VENTS CLOSEDFREIGHT PREPAIDAES ITN : X20200624787196NOEEI 30.37(A) NLR;CN>E:ALI.MORAB@ARMADADISTRIBUTION.AETEL: 00971-4-2691768 EXT 109NP>E:ALI.MORAB@ARMADADISTRIBUTION.AETEL: 00971-4-2691768 EXT 109
04-January-2020
17041806
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1356 CASE(S) OF CHOCOLATES AND CONFECTIONERY FREIGHT PREPAID(HARMONIZED CODE: 1806)
REEFER COLD TREATMENT: NO CONTROL ATMOSPHERE: NO DEHUMIDIFICATION: NO BULB MODE: NO AIR FRESH VENTS SETTING: NO AUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NO MANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO 1356 CASE(S) OF CHOCOLATES AND CONFECTIONERY FREIGHT PREPAID(HARMONIZED CODE: 1806)