HS-Code
Products
0304992100
1. RESIDUES (WASTES) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -VARIOUS IN SHAPE AND SIZE (PIECES) OF SALMON MEAT FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT -22.85 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMINAL PART OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 12.20 KG TOTAL WEIGHT - 35.05 KG PACKED IN INTER-SHOP PACKAGING DATE OF MANUFACTURE: 08 / 2020. MANUFACTURER: FLAGMAN SEAFOOD LTD. TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
0304992100
1. RESIDUES (WASTE) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) FIT FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -DIFFERENT IN SHAPE AND SIZE PIECES) MEAT OF SALMON FISH FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT - -199.90 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMEN OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIBS NET WEIGHT - 123.10 KG; TOTAL NET WEIGHT - 323.00 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 07/2021. MANUFACTURER: FLAGMAN SEAFOOD LLC. NO TRADEMARK. COUNTRY OF MANUFACTURE - UA.
0304992100
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) SUITABLE FOR HUMAN CONSUMPTION WITHOUT THE ADDITION OF SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND COOKING NAMELY: -DIFFERENT IN SHAPE AND SIZE PIECES) MEAT OF SALMON FISH FROM THE ABDOMEN AND DORSAL PART OF THE CARCASS WITHOUT SKIN FINS AND SCALES WITHOUT RIBS WEIGHT -29.75 KG; - BELLY (PIECES OF SALMON FISH FROM THE ABDOMINAL PART OF THE CARCASS) WITH SKIN WITH SCALES WITH ABDOMINAL FINS WITHOUT RIBS NET WEIGHT - 11.5 KG. TOTAL VAGANETTO - 41.25 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 09/2020. MANUFACTURER: LLC FLAGMAN SEAFOOD. TRADEMARK - ABSENT. COUNTRY OF PRODUCTION - UA.
HS-Code
Products
0304992100
1. RESIDUES (WASTE) FORMED IN RESULT OF CHILLED DAVALNYTSKOYISYROVYNY PROCESSING FISH SALMON (SALMOSALAR) USABLE IN FOOD LYUDMYBEZ ADDITION OF SALT SPICES PUT UNDER THERMAL AND COOKING NAMELY DIFFERENTLY IN SHAPE AND SIZE TRIMMING (PIECES) MEAT OF SALMON FISH FROM THE ABDOMINAL AND DOMINAL PART OF THE CARCAS WITHOUT SKIN SWIMS AND SCALES WITHOUT RIBS VAGOYUNETTO -628. 3KG; - ABDOMEN (SALMS OF SALMON FISH FROM THE ABDOMINAL PART OF THE CARCASE) WITH SKIN WITH SCALES WITH ABDOMINAL SWIMMERS WITHOUT RIB BONES. TOTAL VAGANETTO-81 8. 73KG PACKAGED IN INTERMEDIATE CONTAINER. DATE OF PRODUCTION: 1 2/201 9?. MANUFACTURER: FLAGMAN SIFUD LLC. TRADEMARK - ABSENT. PRODUCTION COUNTRY - UA.
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