1. CREATIONS MAIZE BREAD MIXTURE CONTAINING: WHEAT FLOUR CORN (EXTRUDED) WHEAT GLUTEN SUNFLOWER SEEDS CORN GRITS VEGETABLE OIL (RAPESEED) EMULSIFIER (E472E) SPICES (CURRY) (CONTAINS CORIANDER) TURMERIC EXTRACT E300 AGENT ENZYME (WHEAT). PACKED IN PAPER BAGS OF 20 KG WITH P / E TAB - 9000 KG. TRADEMARK SONNEVELD. MANUFACTURER SONNEVELD GROUP BV COUNTRY OF PRODUCTION NL.
1. CREATIONS MAIZE BREAD MIXTURE CONTAINING: WHEAT FLOUR CORN (EXTRUDED) WHEAT GLUTEN SUNFLOWER SEEDS CORN GRITS VEGETABLE OIL (RAPESEED) EMULSIFIER (E472E) SPICES (CURRY) (CONTAINS CORIANDER) TURMERIC EXTRACT E300 AGENT ENZYME (WHEAT). PACKED IN PAPER BAGS OF 20 KG WITH P / E TAB - 9000 KG. TRADEMARK SONNEVELD. MANUFACTURER SONNEVELD GROUP BV COUNTRY OF PRODUCTION NL.
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL
02-December-2021
1901909100
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL
03-July-2020
1901909900
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN THE LABELS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUMBER AND NUMBER OF CALORIES NUTRITIONAL VALUE DATE OF PRODUCTION AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART.? GMM128-10 BAYTEL - MILK BREAD 25% FLOUR MIXTURE FOR BAKING WHEAT-RYE BREAD ENRICHED WITH CALCIUM (COMPOSITION: WHEAT FLOUR DRIED WHEAT YEAST SALT DRY WHEY (9 6%) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES. MASS FRACTION OF SUGARS MAKES 18% BY WEIGHT. PACKING - THE THREE-LAYER BAGS COVERED WITH POLYETHYLENE ON 10 KG) ART. ? GDW21-25
1. FINISHED FOOD PRODUCTS BASED ON FLOUR OR STARCH INTENDED FOR WHEAT BAKERY PRODUCTS IN ORDER TO IMPROVE THE BAKING PROPERTIES OF FLOUR AND IMPROVE THE ORGANOLEPTIC CHARACTERISTICS OF BAKERY PRODUCTS IN THE LABELS WITH THE MANUFACTURER'S MARKINGS (NAME OF FOOD PRODUCT NAME NUMBER AND NUMBER OF CALORIES NUTRITIONAL VALUE DATE OF PRODUCTION AND EXPIRATION DATE BATCH NUMBER OF PRODUCTION STORAGE CONDITIONS CONDITIONS OF USE): ART.? GMM128-10 BAYTEL - MILK BREAD 25% FLOUR MIXTURE FOR BAKING WHEAT-RYE BREAD ENRICHED WITH CALCIUM (COMPOSITION: WHEAT FLOUR DRIED WHEAT YEAST SALT DRY WHEY (9 6%) CALCIUM CARBONATE (8%) GLUTEN GUAR GUM DRY RAPESEED FAT LACTIC ACID MILK POWDER (0.4%) CUMIN BARLEY MALT ASCORBIC ACID ENZYMES. MASS FRACTION OF SUGARS MAKES 18% BY WEIGHT. PACKING - THE THREE-LAYER BAGS COVERED WITH POLYETHYLENE ON 10 KG) ART. ? GDW21-25
20-January-2022
1901909100
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL
1. PREPARED FOODSTUFFS OF RAW MATERIALS OF HEADINGS 0401 TO 2404: BLOCCO PER PIZZA - A CHEESE PRODUCT OF SKIMMED MILK PALM-RAPESEED-COCONUT FAT -22% 1% SALT BACTERIAL CULTURES MICROBIOLOGICAL YEAST; CARBOHYDRATES 1 .4% (OF WHICH SUGAR 1.2%) PROTEIN 24%; DRY MATTER CONTENT 50%. COUNTRY OF MANUFACTURE: PL