1. BUSH MINI CHEESE (22% FAT TO TOTAL WEIGHT) 90 G - FROM GOAT'S MILK SOFT PASTEURIZED 50% FAT IN DRY MATTER 76.92% WATER IN SKIMMED MATTER. INGREDIENTS: CHEESE (MILK SALT MICROBIAL ENZYME E202 POTASSIUM SORBATE. SHELL (CORIANDER TURMERIC MUSTARD PEPPER GARLIC POPPY SEEDS FENNEL CUMIN) GINGER CHILI BASIL PINK PEPPER PARSLEY PEPPER) GRAY DILL) USE UNTIL -01.04.2020. PACKED IN -1BOXES TOTAL NET WEIGHT -0 540KG.CHEE SAINT MARCELLIN 100G ETOILE DU VERCORS.UNPASTEURIZED FROM COW'S MILK SOFT 32% FAT TO TOTAL WEIGHT 96% WATER IN A NON-FAT SUBSTANCE. PRODUCT COMPOSITION: MILK CREAM LACTIC ENZYMES SALT RENNET ENZYME. USE UNTIL -01.04.2020. PACKED IN -2 BOXES TOTAL NET WEIGHT -1 600 KG. CREAM DE BURGUNDY WITH TRUFFLE 200G DELIN PASTEURIZED FROM COW'S MILK SOFT 40% FAT TO TOTAL WEIGHT 78% WATER IN A NON-FAT SUBSTANCE .. PRODUCT COMPOSITION: MILK CREAM TRUFFLE (TUBER AESTIVUM VITT OLIVE OIL ARTIFICIAL FLAVORING) SALT RENNET
1. BUSH MINI CHEESE (22% FAT TO TOTAL WEIGHT) 90 G - FROM GOAT'S MILK SOFT PASTEURIZED 50% FAT IN DRY MATTER 76.92% WATER IN SKIMMED MATTER. INGREDIENTS: CHEESE (MILK SALT MICROBIAL ENZYME E202 POTASSIUM SORBATE. SHELL (CORIANDER TURMERIC MUSTARD PEPPER GARLIC POPPY SEEDS FENNEL CUMIN) GINGER CHILI BASIL PINK PEPPER PARSLEY PEPPER) GRAY DILL) USE UNTIL -01.04.2020. PACKED IN -1BOXES TOTAL NET WEIGHT -0 540KG.CHEE SAINT MARCELLIN 100G ETOILE DU VERCORS.UNPASTEURIZED FROM COW'S MILK SOFT 32% FAT TO TOTAL WEIGHT 96% WATER IN A NON-FAT SUBSTANCE. PRODUCT COMPOSITION: MILK CREAM LACTIC ENZYMES SALT RENNET ENZYME. USE UNTIL -01.04.2020. PACKED IN -2 BOXES TOTAL NET WEIGHT -1 600 KG. CREAM DE BURGUNDY WITH TRUFFLE 200G DELIN PASTEURIZED FROM COW'S MILK SOFT 40% FAT TO TOTAL WEIGHT 78% WATER IN A NON-FAT SUBSTANCE .. PRODUCT COMPOSITION: MILK CREAM TRUFFLE (TUBER AESTIVUM VITT OLIVE OIL ARTIFICIAL FLAVORING) SALT RENNET