HS-Code
Products
20049020
N/A
20041029
N/A
20049020
N/A
HS-Code
Products
20049010
N/A
20049010
N/A
20049010
N/A
HS-Code
Products
20049010
N/A
20049010
CABBAGE
20049010
CABBAGE
HS-Code
Products
20049020
PEAS (PISUM SATIVUM) BEANS (VIGNA SPP. PHASEOLUS SPP.) AND LENTILS
20049010
CABBAGES CUCUMBERS AND GHERKINS
20049020
PEAS (PISUM SATIVUM) BEANS (VIGNA SPP. PHASEOLUS SPP.) AND LENTILS
HS-Code
Products
20049010
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN (EXCL. PRESERVED BY SUGAR AND TOMATOES MUSHROOMS TRUFFLES AND POTATOES UNMIXED) : CABBAGES CUCUMBERS AND GHERKINS
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
20049010
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN (EXCL. PRESERVED BY SUGAR AND TOMATOES MUSHROOMS TRUFFLES AND POTATOES UNMIXED) : CABBAGES CUCUMBERS AND GHERKINS
HS-Code
Products
20041021
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : PREPARED BY BLANCHING IN WATER AND PREVENTED FROM DISCOLOURATIONBY BLANCHING IN OIL FROZEN BUT NOT FURTHER PREPARED OR PROCESSED(WHETHER OR NOT CONTAINING ADDED DEXTROSE)
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
HS-Code
Products
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
20041029
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : OTHER
HS-Code
Products
20049010
N/A
20049010
N/A
20049010
N/A
HS-Code
Products
20041021
CHIPS
20041021
OTHER
20041021
POTATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID FROZEN : CHIPS OR FRENCH FRIES : PREPARED BY BLANCHING IN WATER AND PREVENTED FROM DISCOLOURATIONBY BLANCHING IN OIL FROZEN BUT NOT FURTHER PREPARED OR PROCESSED(WHETHER OR NOT CONTAINING ADDED DEXTROSE)
HS-Code
Products
20041021
POTATOES CHIPS OR FRENCH FRIES PREPARED BY BLANCHING IN WATER AND
20049090
N/A
20041021
ZIMBA CHIPS ( SNACKS)
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