1. FOOD PRODUCTS MADE FROM CEREAL AND NESMAZHENYH CEREALS OR A MIXTURE OF CORN AND NESMAZHENYH CEREAL FLAKES OR FROM PROCESSED BY ROLLING GRAINS AND CEREALS BUCKWHEAT FLAKES WITHOUT THE NEED FOR COOKING 1 / -1 400 00 PATSCH OATMEAL WITHOUT THE NEED FOR COOKING 1 / 350 -1 00 BEG. PRODUCTION DATE-SEPTEMBER 201 9. COUNTRY OF PRODUCTION UA. MANUFACTURER: PRAT DKHK
1. FOOD PRODUCTS MADE FROM CEREAL AND NESMAZHENYH CEREALS OR A MIXTURE OF CORN AND NESMAZHENYH CEREAL FLAKES OR FROM PROCESSED BY ROLLING GRAINS AND CEREALS BUCKWHEAT FLAKES WITHOUT THE NEED FOR COOKING 1 / -1 400 00 PATSCH OATMEAL WITHOUT THE NEED FOR COOKING 1 / 350 -1 00 BEG. PRODUCTION DATE-SEPTEMBER 201 9. COUNTRY OF PRODUCTION UA. MANUFACTURER: PRAT DKHK
1. STICKS CORN CEREAL SWEET UNGLAZED MADE FROM CORN MANNA TION MEETS ISO 2903: 2005 C WHITLEY YELLOW WITH CHARACTERISTIC TASTE AND ODOR M BRITTLE POROUS STRUCTURE MAX. PART. MOISTURE-1 6.5% MAX. PART. SUCROSE I -1
1. STICKS CORN CEREAL SWEET UNGLAZED MADE FROM CORN MANNA TION MEETS ISO 2903: 2005 C WHITLEY YELLOW WITH CHARACTERISTIC TASTE AND ODOR M BRITTLE POROUS STRUCTURE MAX. PART. MOISTURE-1 6.5% MAX. PART. SUCROSE I -1
04-July-2019
1904101000
1. STICKS CORN CEREAL SWEET UNGLAZED MADE FROM CORN GRITS MEETS ISO 2903: 2005 O LIGHT YELLOW COLOR WITH CHARACTERISTIC TASTE AND SMELL BRITTLE POROUS STRUCTURE MAX. PART. MOISTURE-1 6.5% MAX. PART. SUCROSE-1 6 5%
1. STICKS CORN CEREAL SWEET UNGLAZED MADE FROM CORN GRITS MEETS ISO 2903: 2005 O LIGHT YELLOW COLOR WITH CHARACTERISTIC TASTE AND SMELL BRITTLE POROUS STRUCTURE MAX. PART. MOISTURE-1 6.5% MAX. PART. SUCROSE-1 6 5%