HS-Code
Products
0406907800
1. CHEESES OF A GRADE OF GOUDA (GOUDA) WEIGHT FIRM: - CHEESE OF GOUDA THE AWARD 48+ (GOUDA) - 384 CARD BOXES. TRADEMARK: THE AWARD. - CHEESE BIMSTER GOUDA CREAMY 48+ MILD (GOUDA) - 262 CARD BOXES. - CHEESE BEAMSTER GOUDA CREAM 48+ CLASSIC (GOUDA) - 67 CARD BOXES - BEAMSTER GOUDA CHEESE 48+ XO (GOUDA) - 11 CARD BOXES - BEAMSTER GOUDA CHEESE WITH FENUGREEK 50+ FENUGREEK - 43 CARD BOXES BOX: BEEMSTER. TOTAL NET WEIGHT - 9328.05 KG. MANUFACTURER: CONO KAASMAKERS. COUNTRY OF MANUFACTURE - THE NETHERLANDS (NL).
0406909200
1. SOFT CHEESES FROM PASTEURIZED COW'S MILK WITH A FAT CONTENT OF 19.7 - 23.02% NOT MORE THAN 40% WITH A WATER CONTENT IN TERMS OF SKIMMED MATTER OVER 62 WT.% BUT NOT MORE THAN 72 WT. % WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 67%: - ART.815571 BAUER BIERGARTENKASE CHEESE FAT IN DRY MASS LACTOSE-FREE (B / L) 45% -896PCS;
0406105000
1. FRESH COTTAGE CHEESE (WITHOUT RIPENING) WITH A FAT CONTENT OF NOT 4 WT.% IN PRIMARY PLASTIC PACKAGING WITH A NET WEIGHT OF 150 G: - COTTAGE CHEESE (COTTAGE) WITH PEACH 4% FAT - 1728 PCS. - COTTAGE CHEESE ( COTTAGE) WITH STRAWBERRIES 4% FAT - 1728 PCS. - COTTAGE CHEESE (COTTAGE) WITH BLUEBERRIES 4% FAT - 1152 PCS. TRADEMARK: PIATNICA. MANUFACTURER: OKREGOWA SPOLDZIELNIA MLECZARSKA W PIATNICY. COUNTRY OF MANUFACTURE: POLAND (PL).
HS-Code
Products
0406908400
1. BRIE CHEESE WITH TRUFFLES MAISON DE LA TRUFFE. FAT TO TOTAL WEIGHT: 31% FAT IN DRY MATTER: 63% MOISTURE TO DEGREASE. SUBSTANCE: 72.46%. PRODUCT COMPOSITION: CHEESE 62% (MILK 98.1% TABLE SALT 1.7% LACTIC AND MATURATION ENZYMES (LACTOCOCCUS LACTIS SUBSPLACTIS) 0.1% RENNET ENZYME 0.1%) MASCARPONE 30%) (MILK CREAM 69 9% MILK 30% E330 (CITRIC ACID)) OLIVE OIL AND TRUFFLE FLAVOR 5% EXTRA VIRGIN OLIVE OIL NATURAL TRUFFLE FLAVOR TUBER MELANOSPORUM TRUFFLE 3%. USE BEFORE -02.12.2021. PACKED IN -1 BOXES TOTAL NET WEIGHT -4 776 KG. COUNTRY OF PRODUCTION FR TRADEMARK MAISON DE LA TRUFFE MANUFACTURER ROUZAIRE
0406909200
1.SOLID CHEESE MADE FROM COW'S MILK TOM RIPENED IN CHAMPAGNE JURASSIC. FAT TO TOTAL WEIGHT: 30% FAT IN DRY MATTER: 50% MOISTURE TO DEGREASE. SUBSTANCE: 62.89%. INGREDIENTS: COW'S MILK SALT RENNET DAIRY ENZYMES MATURATION ENZYMES. ALLERGENS ARE HIGHLIGHTED IN CAPITAL LETTERS. USE BEFORE -31.10.2021. PACKED IN -1 BOXES TOTAL NET WEIGHT -7 027 KG. COUNTRY OF PRODUCTION FR TRADEMARK JURASSIC MANUFACTURER FROMAGERIE BADOZ
0406908400
1. BRIE FARM CHEESE FERME DE JOUVENCE. FAT TO TOTAL WEIGHT: 27% FAT IN DRY MATTER: 50% MOISTURE TO DEGREASE. SUBSTANCE: 66.66%. PRODUCT COMPOSITION: MILK 98.6% TABLE SALT 1.2% RENNET 0.1% DAIRY ENZYME 0.1%. USE BEFORE -30.11.2021. PACKED IN -2 BOXES TOTAL NET WEIGHT -4 410 KG. COUNTRY OF PRODUCTION FR TRADEMARK FERME DE JOUVENCE MANUFACTURER TREMBLAYE SCI
HS-Code
Products
0406908200
1.CAMEMBERT CHEESE (CAMEMBERT). PACKED IN PRIMARY PACKAGING. TRADEMARK: PRESIDENT. NET PRODUCT NET WEIGHT 1834.2 KG: - PDT CAMEMBERT GRILL 90GX2 / CAMEMBERT CHEESE FOR GRILL 90G * 2 * 12 (ART.113272) - 20CORR. 43 2KG / NET - PDT CAMEMBERT NATURE 90GX20 / SIRKAMEMBER 90G * 20 (ART.113297) - 120KOR. 216KG / NET- PDT CAMEMBERT NATURA 3X75G / SIRKAMEMBER UNITARY ENTERPRISE 75G * 3 (ART.143492) - 700 COR. 1575KG / NETMANUFACTURER: POLSER SP.Z OO PL20101601WE (LACTALIS POLSKA SP.ZOO) COUNTRY OF MANUFACTURE: PL
0406908400
1. BRIE CHEESE (BRIE). PACKED IN PRIMARY PACKAGING. TRADEMARK: PRESIDENT. NET PRODUCT NET WEIGHT 960 KG: - PDT BRIE NATURE 125GX12 60% / BRIUP CHEESE 125 G * 12 60 WT.% (ART.92724) - 640 COR . 960KG / NETMANUFACTURER: POLSER SP.Z OO PL20101601WE (LACTALIS POLSKA SP.ZOO) COUNTRY OF MANUFACTURE: PL
0406908200
1. CAMEMBERT CHEESE. PACKED IN PRIMARY PACKAGING. NET PRODUCT NET WEIGHT 750.72 KG. TRADEMARK: MAKRO CHEF-MDD METRO CHEF CAMEMBERT NATURE 120GX16 60% FDM ) - 391 COR. 750 72KG / NETMANUFACTURER: POLSER SP.Z OO PL20101601WE (LACTALIS POLSKA SP.ZOO) COUNTRY OF MANUFACTURE: PL
HS-Code
Products
0406108000
1. FRESH CHEESE (WITHOUT RIPENING): CREAM CHEESE WHIPPED NATURAL TWOJ SMAK 60% 150G TM PIATNICA TOTAL WEIGHT 300.00 KG. COUNTRY OF PRODUCTION PL TRADEMARK OKREGOWA SPOLDZIELNIA MLECZARSKA W PIATNICYMANUFACTURER OKREGOWA SPOLDZATICELIYNY WY
0406908400
1. BRIE CHEESE (BRIE): BRIE CHEESE 3 KG 60% TM PAYSAN BRETON TOTAL WEIGHT 519.69 KG. BRIE CHEESE 1 KG 60% TM PAYSAN BRETON TOTAL WEIGHT 66.00 KG. COUNTRY OF MANUFACTURE EUBRAND LAITAMANUFACTURER LAITA
0406303900
HS-Code
Products
0406907400
1.CHEESE MAZDAMER BLOCK 3 2KG ART.364271-527 64KG; MANUFACTURER SPOLDZIELNIA MLECZARSKAMLEKOVITA PL 20131601 WE. TRADEMARK - MLEKOVITA. COUNTRY OF PRODUCTION - PL
0406908900
1.CHEESES WITH A FAT CONTENT OF NOT MORE THAN 40WT.% AND WITH A WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE OVER 52WT.% BUT NOT MORE THAN 62WT.%: CHEESE FALCON EYE BLOCK 3 2KG ART.364274-546 16KG; CHEESE FALCON EYE CUT INTO SLICES OF VUP ON 150 G ART.374314-1680PCS; CHEESE FALCON WITHOUT LACTOSE CUT INTO SLICES 150G ART.374341-2400PCS; MANUFACTURER SPOLDZIELNIA MLECZARSKAMLEKOVITA PL 20131601 WE.TRADE .COUNTRY OF PRODUCTION - PL
0406908400
1. MOLDY BRIE NATURAL CHEESE 125 G ART.404208-1000PCSMANUFACTURER SPOLDZIELNIA MLECZARSKA MLEKOVITA ODDZIAL PRODUKCYJNY KURPIE W BARANOWIE PL 14151603 WE. TRADEMARK - MLEKOVITA. COUNTRY OF PRODUCTION - PL.
HS-Code
Products
0406909200
CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - OTHER CHEESE: - - OTHER: - - - OTHER: - - - - OTHER: - - - - - WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT CALCULATED ON THE SKIMMED SUBSTANCE : - - - - - - EXCEEDING 47% BY WEIGHT BUT NOT MORE THAN 72% BY WEIGHT: - - - - - - - OTHER CHEESE WITH A WATER CONTENT CALCULATED ON THE DEFAATED SUBSTANCE: - - - - - - - - EXCEEDING 62% BY WEIGHT BUT NOT MORE THAN 72% BY WEIGHT
0406908900
CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - OTHER CHEESE: - - OTHER: - - - OTHER: - - - - OTHER: - - - - - WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT CALCULATED ON THE SKIMMED SUBSTANCE : - - - - - - EXCEEDING 47% BY WEIGHT BUT NOT MORE THAN 72% BY WEIGHT: - - - - - - - OTHER CHEESE WITH A WATER CONTENT CALCULATED ON THE DEFAATED SUBSTANCE: - - - - - - - - EXCEEDING 52% BY WEIGHT BUT NOT MORE THAN 62% BY WEIGHT
0406902100
CHEESE OF ALL KINDS AND SOUR-DAIRY CHEESE: - OTHER CHEESE: - - OTHER: - - - CHEDDAR
HS-Code
Products
0406908900
1. CHEESE FROM COW'S MILK RENNET SEMI-HARD WITH A FAT CONTENT IN THE DRY MATTER OF 45%; 50% WITH AN ACTUAL FAT CONTENT OF 26-29%; 29-33% WITH A WATER CONTENT IN TERMS OF DEFATTED SUBSTANCE 53-61% WITHOUT GMOS: ROYAL (BLOCK 3.5-4.2 KG) CREAMY (BLOCK ABOUT 0.5 KG) ROYAL (PORTION 150 G) CASTELLAN CREAMY (PORTION 150 G) PIXIERS (PORTION 135 G)
0406409000
0406902100
1. HARD RENNET CHEESE FROM MILK OF COWS OF THE MLEKOVITA TRADEMARK WITHOUT GMO: CHEDDAR CHEESE BLOCK 2 0 KG (CHEDDAR CHEESE BLOCK 2 0 KG) ACTUAL FAT CONTENT 34 1%; FAT CONTENT IN DRY SUBSTANCE 53% WATER CONTENT IN TERMS OF NON-FAT SUBSTANCE 54.8% .CHEDDAR CHEESE PIECE 250 G (CHEDDAR CHEESE PIECES 250 G) ACTUAL FAT CONTENT OF 30% FAT CONTENT IN DRY MATTER 49% WATER CONTENT IN TERMS OF LOW-FAT SUBSTANCE 57.1% .CHEDDAR CHEESE SLICES 150 G (CHEDDAR CHEESE SLICES 150 G) ACTUAL FAT CONTENT OF 30% FAT CONTENT IN DRY MATTER 49% WATER CONTENT IN TERMS OF NON-FAT SUBSTANCE 57.1%.
HS-Code
Products
0406108000
CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - FRESH CHEESE (NOT CURED) INCLUDING WHEY CHEESE AND SOUR-DAIRED CHEESE: - - OTHER
0406907400
CHEESE OF ALL KINDS AND SOUR-DAIRED CHEESE: - OTHER CHEESE: - - OTHER: - - - OTHER: - - - - OTHER: - - - - - WITH A FAT CONTENT OF NOT MORE THAN 40% BY MASS AND WITH A WATER CONTENT CALCULATED ON THE SKIMMED SUBSTANCE : - - - - - - MORE THAN 47% BY WT BUT NOT MORE THAN 72% BY WT: - - - - - - - MAASDAM
0406902100
CHEESE OF ALL KINDS AND SOUR-DAIRY CHEESE: - OTHER CHEESE: - - OTHER: - - - CHEDDAR
HS-Code
Products
0406908400
1. BRIE CHEESE WITH A FAT CONTENT OF NOT MORE THAN 40% BY WEIGHT AND WITH A WATER CONTENT IN TERMS OF DEFATTED MATTER OF MORE THAN 47% BY WEIGHT BUT NOT MORE THAN 72% BY WEIGHT: - DUO BRIE ET CRANBERRIES PM WEIGHT 143 495 KG. - DUO BRIE ET SAVEUR TRUFFE PM WEIGHT 213.22 KG.
0406909990
1. CHEESES OF ALL KINDS AND SOUR MILK CHEESE: - YOUNG SHEEP CHEESE WEDGE TOTAL WEIGHT 59.99 KG- SHEEP CHEESE AGED WITH TRUFFLE WHEEL TOTAL WEIGHT 64.13 KG- SHEEP CHEESE 10-12 MONTHS WITH ROSEMARY & LARD TOTAL WEIGHT 35.86 KG- PAST. MILK MATURED 6 MONTHS TOTAL WEIGHT 30.41 KG- YOUNG SHEEP CHEESE WEDGE TOTAL WEIGHT 21.12 KG
0406108000
1. FRESH CHEESE (WITHOUT MATURING) INCLUDING WHEY CHEESE AND SOUR MILK CHEESE: - MASCARPONE ELDA 500X6PZ EXPORT TOTAL WEIGHT 150.00 KG.
HS-Code
Products
0406102000
1. FRESH CHEESE (WITHOUT RIPENING) WITH A MILK FAT CONTENT OF 23% IN PRIMARY PLASTIC PACKAGING: NET WEIGHT 135 G: - NATURAL CREAM CHEESE - 25920 PCS. - CREAM CHEESE WITH GREEN ONIONS - 12960 PCS. - CREAM CHEESE MILANDIA - 15750 PCS. - CREAM CHEESE MILANDIA WITH HERBS - 9450 PCS .; - CREAM CHEESE MILANDIA WITH SALMON - 2100 PCS. NET WEIGHT 1 KG: - CREAM CHEESE NATURAL - 1620 NET WEIGHT 150 G: - NATURAL CREAM CHEESE - 10200 PCS. - CREAM CHEESE WITH GREEN ONIONS - 4080 PCS. - CREAM CHEESE WITH SALMON - 6120 PCS. MANUFACTURER: OKREGOWA SPOLDZIELNIA MLECZARSKA W PIATNICY. COUNTRY OF MANUFACTURE: POLAND (PL ).
0406409000
1. BLUE CHEESE HAVING UNEVEN GREEN-BLUE PIGMENTATION WITHIN THE MASS OF CHEESE OBTAINED BY THE USE OF PENICILLIUM ROQUEFORTI MADE FROM PASTEURIZED COW'S MILK WITH A MILK FAT CONTENT IN THE DRY MATTER OF NOT LESS THAN 50%: - CHEESE ARRIGONI BERGHEMBLU 45% - 21 42 KG - CHEESE ARRIGONI LUCIFERO 45% - 54 24 KG. INGREDIENTS: PASTEURIZED COW'S MILK SALT RENNET. TRADEMARK: ARRIGONI PREMIUM (ARRIGONI PREMIUM). MANUFACTURER: ARRIGONI BATTISTA SPA. COUNTRY OF MANUFACTURE: ITALY ( IT).
0406908200
1. SOFT RIPENED CHEESE FROM COW'S MILK WITH WHITE MOLD WITH A FAT CONTENT OF 30.42% AND A WATER CONTENT IN TERMS OF DRY MATTER - 68.9 WT. % IN PRIMARY PACKAGES WITH A NET WEIGHT OF 240 G: - ART. 527069 CAMEMBERT VAL DE SAONE - 7800 PCS. - 1872 00 KG. TRADEMARK: PATURAGES COMTOIS. MANUFACTURER: PATURAGES COMTOIS SASU. COUNTRY OF MANUFACTURE: FRANCE (FR).
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