HS-Code
Products
3212902900
CHEMICAL MALACHITE GREEN OXALATE SALT; IS A COLORANT USED FOR SCIENTIFIC RESEARCH USED IN LABORATORIES CHEMICAL PRODUCTION 25G/BOTTLE CAS 2437-29-8
2915120000
AMMONIUM FORMATE CHEMICAL IS A SALT OF FORMIC ACID USED AS A BUFFER SOLUTION IN THE LC-MS/MS ANALYSIS PROCESS USED IN LABORATORIES CHEMICAL PRODUCTION 1X25G/VIAL CAS 540-69-2 SECTION 2 GP: 2978/TCCN2024/GP-HC
2825100000
CHEMICAL HYDROXYLAMMONIUM CHLORIDE AN INORGANIC SALT OF HYDROXYLAMINE USED FOR SYNTHESIS USED IN LABORATORIES 250 G/CHAI CAS 5470-11-1
HS-Code
Products
0504000000
FROZEN SALTED BEEF TAURUS (SCIENTIFIC NAME: BOS TAURUS. GOODS NOT LISTED IN CITES)
0504000000
DA BOOK OF FROZEN SALTED BEEF SCIENTIFIC NAME: BOS TAURUS (NOT BISON). GOODS NOT INCLUDED IN THE LIST OF CITES.
0504000000
DA BOOK OF FROZEN SALTED BEEF SCIENTIFIC NAME: BOS TAURUS (NOT BISON). GOODS NOT INCLUDED IN THE LIST OF CITES.
HS-Code
Products
2103901300
DAESANG INSTANT SAUCE (MAIN INGREDIENT SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) CARBONARA SPAGETTI SAUCE.150G/ PACK. EXPIRY DATE.03_2022
2103901300
BUDAE JJIGAE DAESANG SAUCE (MAIN INGREDIENT SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .140G/ PACK. EXPIRY DATE.03_2022
2103901300
BUDAE JJIGAE DAESANG SAUCE (MAIN INGREDIENT SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .140G/ BOX. EXPIRY DATE.03_2022
HS-Code
Products
2103901300
DAESANG SAUCE DOENJANG JJIGAE SAUCE (MAIN INGREDIENTS SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SEASONINGS) .130G/PACK. EXPIRY DATE .05_2025
2103901300
DAESANG INSTANT SAUCE BEEF CURRY SAUCE (MAIN INGREDIENTS SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SEASONINGS) .160G/PACK. EXPIRY DATE .02_2024
2103901300
DAESANG INSTANT SAUCE WITH SOY SAUCE AND MEAT BROTH (MAIN INGREDIENTS SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SEASONINGS) .450G/PACK. EXPIRY DATE .05_2025
HS-Code
Products
2103901300
DAESANG INSTANT FEVER FEVER FRIED PORK KOREAN MARINADE (FOR PORK) (MAIN INGREDIENT SALT SWEET PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .10KG / BARREL. EXPIRY DATE .1_2024
2103901300
DAESANG NOODLE SAUCE (THE MAIN COMPONENT SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC JUICE AND SOME OTHER SPICES) SAUCE SPICY RICE CAKES .140G / PACKAGE. SHELF .7_2021
2103901300
CHUNGWOFOOD SAUCE FOR SOBA MIXED NOODLES (MAIN INGREDIENTS SALT MONOSODIUM GLUTAMATE PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .2KG /BOTTLE. EXPIRY DATE .5_2023
HS-Code
Products
7020009000
FL010C#& GLASS VIAL - SALTED GLASS VESSEL COLOR: COOL GRAY 7C SIZE: TD115 X MD140 X H110MM (FM -CN FUYUAN) 100% NEW
7020009000
FL010C#& GLASS VIAL- SALTED GLASS VESSEL COLOR: 14- 4102 TPG SIZE: TD85 X MD95 X H95MM (FM-CN FUYUAN) 100% NEW
7020009000
FL010C # & VASE GLASS - GLASS DECAL DIA73X80MM- TAFFY SALT WATER NEW 100%
HS-Code
Products
4103300000
RAW SKIN OF PIG WITH HAIR ON (SCIENTIFIC NAME: SUSSCROFADOMESTICUS) GRADE A PRELIMINARILY CLEANED CLEANED AND SALTED FOR PRESERVATION NOT FROM CITIES SIZE: 80CMX130CMX0.7CM USED FOR EXPORT TANNING.100% BRAND NEW..
4101500000
SALTED WHOLE COWHIDE (BOS TAURUS) WITH AN AVERAGE WEIGHT OF OVER 16KG CLEANED AND NOT TANNED GOODS NOT ON THE CITES LIST USED FOR EXPORT TANNING 100% NEW GOODS
4103300000
RAW SKIN OF PIG WITH HAIR (SCIENTIFIC NAME: SUSSCROFADOMESTICUS) GRADE A PRELIMINARILY CLEANED CLEANED AND SALTED FOR PRESERVATION SIZE: 80CMX130CMX0.7CM USED FOR EXPORT TANNING.100% BRAND NEW..
HS-Code
Products
29163100
MIR.INDA GREEN CREAM'S SODIUM BENZOATE SALT ( 1 UNIT = 0.606 KGS NET ) ( 4 UNITS PACKED IN 1 CARTON )
2501009200
NAC.L REFINED SALT (SODIUM CHLORIDE 17071NCH OF MIRINDA GREEN CREAM) (1 UNIT = 0.6804 KGS NET) (4 UNITS PACKED IN 1 CARTON)
25010093
NACL REFINED SALT (SODIUM CHLORIDE 17071NCH OF MIRINDA GREEN CREAM) (1 UNIT = 0.6804 KGS NET) (4 UNITS PACKED IN 1 CARTON)
HS-Code
Products
2103901300
DAESANG INSTANT FEVER (MAIN INGREDIENT SALT SWEET PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) CARBONARA PASTA .300G / BOX. EXPIRY DATE .3_2024
2103901300
DAESANG INSTANT FEVER FEVER SPICY RICE CAKE SAUCE (MAIN INGREDIENT SALT SWEET PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .150G / PACK. SHELF LIFE .2_2022
2103901300
DAESANG STIR-FRIED BEEF SAUCE FRIED KOREAN MARINADE (FOR BEEF) (MAIN INGREDIENTS SALT SWEETER PEPPER CHILI GARLIC FRUIT JUICE AND SOME OTHER SPICES) .280G / PACK. EXPIRY DATE .3_2024
HS-Code
Products
2103902900
NLTP: SEAWEED SPICES - NORI SEAWEED SEASONING K-378666. HUMIDITY: <= 5%. HL SALT: 11-17%. YEAST AND MOLD: <= 1 000 / G. PD: 13.10.2021 - ED: 11.04.2022. NEW 100%
2103902900
NLTP: KIM CHI -KOREAN STYLE KIM CHI SEASONING K -378195 (PACKED: 20KG/1BAO NSX: PT GIVAUDAN INDONESIA) MOISTURE: <5% .HL SALT: 14-16% PD: 11.04.2022 - ED: 11.04.2023. NEW 100%
2106909800
FRAGRANT POWDER: ROASTED CORN FLAVOR K -389885 USED AS A CITY CAKE (PACKED: 20KG/1BAO NSX: PT GIVAUDAN INDONESIA). HL SALT: 10.5-13.5% PD: T5.2022 - ED: T2.2023. NEW 100%
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