HS-Code
Products
0303130000
1.WASTES (RESIDUES) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMO SALAR) FIT FOR HUMAN CONSUMPTION BY ANIMALS AND ANIMALS: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT SALT SPICES AND CONDIMENTS NOT SUBJECTED TO HEAT AND CULINARY PROCESSING ASSAME: -SALMON HEADS SEPARATED FROM FISH CARCASSES WITH MEAT RESIDUES NET WEIGHT-1340.25KG; -SALMON VERTEBRAE WITH RIBS AND MEAT REMAINS NET WEIGHT -1258.01KG; - FINS (UPPER LOWER AND TAIL) ) NET WEIGHT -981.6KG; - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM FILLETS MECHANICALLY NET WEIGHT - 1189.31KG; TOTAL NET WEIGHT -4769.17KG PACKED IN INTER-SHOP PACKAGING DATE OF MANUFACTURE: 05-06 / 2019. MANUFACTURER: LLC FLAGMAN SEAFOOD TRADEMARK - NO. COUNTRY OF MANUFACTURE - UA.
0303130000
1. RESIDUES (WASTE) FORMED AS A RESULT OF PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND CONDIMENTS NOT SUBJECTED TO COOKING NAMELY: -SALMON HEADS SEPARATED FROM THE CARCASSFISH WITH MEAT RESIDUES NET WEIGHT-42.7KG; -SALMON VERTEBRAE WITH RIBS AND MEAT REMAINS NET WEIGHT -43.20KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT - - SKIN REMOVED FROM FISH CARCASSES AND SMALL BONES REMOVED FROM FILLETS NET WEIGHT - 71.42 KG; THE TOTAL NET WEIGHT IS 191.55 KG PACKED IN INTER-SHOP PACKAGING. DATE OF PRODUCTION: 09/2020. MANUFACTURER: LLC FLAGMAN SEAFOOD TRADEMARK - ABSENT. COUNTRY OF PRODUCTION - UA.
0303130000
1.WASTES (RESIDUES) RESULTING FROM THE PROCESSING OF TOLL RAW MATERIALS FROM CHILLED SALMON (SALMOSALAR) SUITABLE FOR HUMAN AND ANIMAL CONSUMPTION: RESIDUES FROM GUTTED DECAPITATED FISH AFTER REMOVAL OF FILLETS WITHOUT ADDING SALT SPICES AND SEASONINGS NOT SUBJECTED TO PROCESSING NAMELY: -SALMON HEADS SEPARATED FROM CARCASSES WITH MEAT RESIDUES WITH A NET WEIGHT OF 808.0 KG -SALMON VERTEBRAE WITH RIBS AND MEAT RESIDUES NET WEIGHT -862.0 KG -FINS (UPPER LOWER AND TAIL) WITH A NET WEIGHT -307.0 KG; - SKIN REMOVED FROM FISH CARCASSES NET WEIGHT - 981.50 KG; TOTAL NET WEIGHT - 2658.5 KG PACKED IN INTER-SHOP PACKAGING. PRODUCTION DATE: 10/2019. MANUFACTURER: LLC FLAGMAN SEAFOOD TRADEMARK - ABSENT. COUNTRY OF MANUFACTURE - UA.
HS-Code
Products
0303130000
FROZEN FISH EXCLUDING FISH FILLETS AND OTHER MEAT OF FISH OF HEADING 0304: - SALMON EXCLUDING EDIBLE FISH BY-PRODUCTS OF SUBHEADINGS 0303 91 0303 92 AND 0303 99: - - ATLANTIC SALMON (SAL MO SALAR) AND DANUBE SALMON (HUCHO HUCHO)
0303130000
FROZEN FISH EXCLUDING FISH FILLETS AND OTHER MEAT OF FISH OF HEADING 0304: - SALMON EXCLUDING EDIBLE FISH BY-PRODUCTS OF SUBHEADINGS 0303 91 0303 92 AND 0303 99: - - ATLANTIC SALMON (SAL MO SALAR) AND DANUBE SALMON (HUCHO HUCHO)
HS-Code
Products
0303130000
1. RESIDUES (WASTE) FORMED IN RESULT PROCESSING DAVALNYTSKOYISYROVYNY OF CHILLED FISH SALMON (SALMOSALAR) USABLE IN YIZHULYUDMY AND ANIMALS RESIDUES PATRANOYI BEHEADED RYBYPISLYA REMOVAL FILLETS WITHOUT THE ADDITION OF SALT SPICES IS NOT SUBJECT TERMICHNIYTA COOKING NAMELY: -SALMON HEADS SEPARATED FROM MUSHROOMS WITH RESIDUES OF MEAT WEIGHT WEIGHT NET-796. 1 0KG; -SALVES OF FISH OF SALMON WITH RIB BONES AND RESIDUES OF MEAT NET WEIGHT -698. 00KG; - FINS (UPPER LOWER AND TAIL) NET WEIGHT - 604. 60KG; NET WEIGHT - 2376. 1 7KG PACKED IN MIZHTSEKHOV CONTAINER. DATE OF PRODUCTION: 1 2/201 9?. PRODUCER: LLC FLAGMAN SIFUD TRADEMARK - NO. PRODUCTION COUNTRY - UA.
HS-Code
Products
0303130000
FROZEN FISH EXCLUDING FISH FILLETS AND OTHER MEAT OF FISH OF HEADING 0304: - SALMON EXCLUDING EDIBLE FISH BY-PRODUCTS OF SUB-HEADINGS 0303 91 0303 92 AND 0303 99: - - HUCHO AND SALMON
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