CHOCOLATES AND CONFECTIONERYCHOCOLATES AND CONFECTIONERY TEMP SET 55 FATEMP SET 55 FA VENTS CLOSEDVENTS CLOSED EXPRESS RELEASEEXPRESS RELEASE CARRIER P/O:66233817CARRIER P/O:66233817 HARMONIZED CODE: 1806900063HARMONIZED CODE: 1806900063 ITN NUMBER: X20211027045065ITN NUMBER: X20211027045065 8 MIN : MAX :8 MIN : MAX :
CHOCOLATES AND CONFECTIONERYCHOCOLATES AND CONFECTIONERY TEMP SET 55 FATEMP SET 55 FA VENTS CLOSEDVENTS CLOSED EXPRESS RELEASEEXPRESS RELEASE CARRIER P/O:66233817CARRIER P/O:66233817 HARMONIZED CODE: 1806900063HARMONIZED CODE: 1806900063 ITN NUMBER: X20211027045065ITN NUMBER: X20211027045065 8 MIN : MAX :8 MIN : MAX :
20 PACKAGE(S) OF(PALLETS)CHOCOLATE AND OTHER FOOD CONTAININGCOCOAFREIGHT COLLECT(HARMONIZED CODE: 180690)
20 PACKAGE(S) OF(PALLETS)CHOCOLATE AND OTHER FOOD CONTAININGCOCOAFREIGHT COLLECT(HARMONIZED CODE: 180690)
20-August-2021
180690210690
CHOCOLATES AND CONFECTIONERYTEMP SET 55 FAHTS: 2106906697 1806900063VENTS CLOSEDHTS: 2106906697 1806900063HTS: 2106906697 1806900063EXPRESS RELEASEHTS: 2106906697 1806900063ITN#: X202108127874328 MIN : 12.78 MAX : 12.78
CHOCOLATES AND CONFECTIONERYTEMP SET 55 FAHTS: 2106906697 1806900063VENTS CLOSEDHTS: 2106906697 1806900063HTS: 2106906697 1806900063EXPRESS RELEASEHTS: 2106906697 1806900063ITN#: X202108127874328 MIN : 12.78 MAX : 12.78
18-February-2021
180690
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO986 CASE(S) OF CHOCOLATES ANDCONFECTIONERYFREIGHT PREPAID(HARMONIZED CODE: 180690)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO986 CASE(S) OF CHOCOLATES ANDCONFECTIONERYFREIGHT PREPAID(HARMONIZED CODE: 180690)
18-March-2021
180690
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1802 CASE(S) OF CHOCOLATES ANDCONFECTIONERYSI=6637504SI=48307FREIGHT PREPAID(HARMONIZED CODE: 180690)
REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO1802 CASE(S) OF CHOCOLATES ANDCONFECTIONERYSI=6637504SI=48307FREIGHT PREPAID(HARMONIZED CODE: 180690)